Constance Ephelia
Pubblicata
Chef De Rang
Cosa comprende il lavoro
Job Brief
As a Chef De Rang, you will play a key role in providing exceptional service and ensuring a memorable dining experience for our guests.
DUTIES AND RESPONSIBILITIES:
- Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service.
- To be aware of the food being served and have correct knowledge of the products.
- Check safety, cleanliness and tidiness of the Outlet area.
- Ensure the smooth service in your section: from the order to the bill.
- Be perfectly knowledgeable about the menu and provide your recommendations
- Look after arrangement of group, VIP or special attention guests.
- Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement.
- Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.
- Evaluate staff performance and maintain good attitude, discipline and grooming of staff.
- In coordination with both the Assistant Outlet Manager as well as the Outlet Manager, handle staff and counsel them according to procedures and policies.
- Assist in administration duties.
- Attend and coordinate briefing, meetings and training sessions.
- Intake and participate in Daily inventories.
- Care and maintenance of equipment.
- Perform any other duties as assigned by the Assistant Outlet Manager or the Outlet Manager.
Candidate Requirements :
· You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role.
· Minimum of one (1) year experience in fine dining hospitality
· The level of service given while focusing intensely on the guest satisfaction
· Previous experiences in leadership and supervisory roles are a definite plus.
· Effective numerical skills, communication skills and pleasant personality are a must.
· Energetic, flexible and can handle pressure
· The possession of superior interactive skills is essential.
· Be fully conversant with all health and safety and hygiene procedures
- Dipartimento: F&B Sala
L'azienda
Overlooking the Port Launay National Marine Park, Constance Éphélia Seychelles enjoys a unique location set within 120 hectares of land with luxuriant and rare vegetation on Mahe.
Each of the five restaurants has its own culinary concept. Guests can also enjoy drinks and cocktails while cooling off at indoor and poolside bars.
Constance Éphélia Seychelles has developed its services in banqueting and event organisation. The hotel also proposes various land and water facilities. After joying thrilling sports activities like wall climbing and canoeing, guest will relax at the spa village of 5000m2, offering prestigious Shiseido treatments.
