Hill Robinson Yacht Management
The Pastry Chef is responsible to manage the daily operations by providing professional leadership and direction to pastry team members. He/she is also responsible to manage and to coordinate pastry team members in preparing pastries.
DUTIES AND RESPONSIBILITIES:
Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.
The Key Results Areas for this position are:
The working schedules are those normally associated with the position and level of responsibility. Due to the nature of work in the hospitality industry, the Pastry Chef will be required to perform odd hours, work on week-ends, public holidays and during cyclonic weather. Consequently, no claims for overtime, extra payment or compensation in any form will be entertained.
CONDITIONS AND BENEFITS
As per the terms of contract.
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A tempo completo, A tempo indeterminato
Data di inizio:Il prima possibile
Ultima data di inizio: