Pastry Chef
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Pastry Chef

Constance Halaveli Resort



Pastry Chef

Cosa comprende il lavoro


The Pastry Chef is responsible to manage the daily operations by providing professional leadership and direction to pastry team members. He/she is also responsible to manage and to coordinate pastry team members in preparing pastries.


Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

  • Prepares quality baked goods such as breads, pastries and desserts to specifications and amount listed on order sheet.
  • Continually develops and updates baked items on menus.
  • Prepares and orders food supplies as needed.
  • Consults with the Executive Chef and makes suggestions for new and exciting baked goods to embellish the menu.
  • Ensures that recipe file is maintained in a neat and orderly fashion.
  • Trains pastry team members in methodology, equipment, and technique to create appropriate desserts, pastries and breads.
  • Apply and ensure application of procedures and regulations concerning hygiene and safety.
  • He/she frequently communicates the status of all pastry food production to the Executive Chef.
  • He/she supervises, monitors and delegates all, and extra, workload to subordinates.
  • Make any suggestions to improve the quality of services.
  • Establish and maintain effective employee relations.
  • Perform any other duties as assigned by the Executive Chef


The Key Results Areas for this position are:

  • Customer satisfaction
  • Revenue and Profitability
  • Cost Control
  • Staff development


The working schedules are those normally associated with the position and level of responsibility. Due to the nature of work in the hospitality industry, the Pastry Chef will be required to perform odd hours, work on week-ends, public holidays and during cyclonic weather. Consequently, no claims for overtime, extra payment or compensation in any form will be entertained.


As per the terms of contract.



Su di te

See description


If you’re looking to turn your dream of an exclusive, luxury Indian Ocean getaway into a reality then look no further than the beautiful 6* Constance Halaveli Resort.

Floating in the North Ari atoll, Constance Halaveli Maldives is this 5-star hotel where a unique luxury lifestyle can be experienced.
At Constance Halaveli Maldives, each villa suspended on stilts has a sun terrace inviting to dip in the private plunge pool.

In addition the hotel ensures sumptuous cuisine or regenerating moment in its peaceful spa.

Constance Halaveli Maldives is a generous purveyor of pure contentment that guarantees a memorable escape.

Vedi profilo

Pastry Chef

Halaveli Island, Maldive

A tempo completo, A tempo indeterminato

Data di inizio:Il prima possibile

Ultima data di inizio:

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