Head Sommelier
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Head Sommelier

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Job Brief

The Head Sommelier is responsible for the Hotel’s wine stock and the supervision of the day-to-day operation of all outlets and Room Service. He/She maintains Constance standards at all times.



Duties and Responsibilities
  • To anticipate the volume of business, taking into consideration the peak/low seasons, holidays and general activities in the Resort.
  • To inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning.
  • To re-evaluate and restructure the wine list(s) to an award winning level for all major global publications.
  • To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of wine service in all outlets, In Villa Dining and Excursions.
  • To build and maintain a strong and efficient sales & support team within supervisors and employees.
  • To create loyal and trustworthy staff who take pride in their work, thereby providing the highest level of service possible.
  • To be constantly inspecting all outlets and In Villa Dining for clean, presentable and updated wine lists.
  • To assist in preparing the annual wine sales plan and promotion matrix.
  • To finalize the weekly roster to be posted six days before the actual date.
  • To adhere to the rules & regulations of the Resort.
  • To conduct wine inventories on a regular basis, together with the Cost Controller and the Assistant Food & Beverage Manager.
  • Advise on slow moving items and recommend required action, where and when necessary.
  • To review wine sales in all outlets on a regular basis.
  • Schedule monthly staff training.
  • To ensure that all outlet managers are fully aware of current and future house pours, new additions and estimated sales targets.
  • To maintain communications with all other Resort’ departments.
  • To create a sound and strong working relationship with all staff and help to develop their maximum potential.
  • Coordinate any activities, which involve other departments.


Candidate Requirements  :

  • Minimum 2-3 years’ experience as Head of Sommelier level in 5* resort environment.
  • WSET Level 3 and 4 or similar (AIS level 3 – court of master sommelier advanced)
  • We require candidates with exceptional wine knowledge and must be currently a Head Sommelier
  •  Must have experience with developing wine menus, costing and have great contacts with wine suppliers worldwide.
  • Additional languages are an advantage; Italian and French etc.
  •  For this Head Sommelier role, we require an individuals who has worked internationally and must be able to deal with high profile clients and VIP’s too
  • We need hard working, well-presented, creative individuals who have lots of personality, strong communication skills and be real extroverts.


L'azienda

Constance Hotels and Resorts is the pioneer of luxury hospitality in the Indian Ocean, providing exclusive experiences to our guests through passionate employees and tailor-made services. We share our idea of luxury through our art of living: experience the finest moments in life in settings of pure beauty, without ostentation.
Our passion is driven by turning guests’ dreams into unique emotional experiences, exceeding their expectations.

We are a high-performing family, dedicated and determined to excel ourselves in our services.
Our passion has made us the leaders of luxury hospitality in the Indian Ocean and beyond.
Proud winner of a multitude of prestigious awards and accolades, at Constance Hotels and Resorts we believe in team work, innovation, creativity and excellence without forgetting our multi-cultural heritage.
Be part of our excellence, be part of Constance Family.

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Chiusa

Head Sommelier

Seychelles

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