Head Sommelier
Cosa comprende il lavoro
Job Brief
The Head Sommelier is responsible for the Hotel’s wine stock and the supervision of the day-to-day operation of all outlets and Room Service. He/She maintains Constance standards at all times.
Duties and Responsibilities
- To anticipate the volume of business, taking into consideration the peak/low seasons, holidays and general activities in the Resort.
- To inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning.
- To re-evaluate and restructure the wine list(s) to an award winning level for all major global publications.
- To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of wine service in all outlets, In Villa Dining and Excursions.
- To build and maintain a strong and efficient sales & support team within supervisors and employees.
- To create loyal and trustworthy staff who take pride in their work, thereby providing the highest level of service possible.
- To be constantly inspecting all outlets and In Villa Dining for clean, presentable and updated wine lists.
- To assist in preparing the annual wine sales plan and promotion matrix.
- To finalize the weekly roster to be posted six days before the actual date.
- To adhere to the rules & regulations of the Resort.
- To conduct wine inventories on a regular basis, together with the Cost Controller and the Assistant Food & Beverage Manager.
- Advise on slow moving items and recommend required action, where and when necessary.
- To review wine sales in all outlets on a regular basis.
- Schedule monthly staff training.
- To ensure that all outlet managers are fully aware of current and future house pours, new additions and estimated sales targets.
- To maintain communications with all other Resort’ departments.
- To create a sound and strong working relationship with all staff and help to develop their maximum potential.
- Coordinate any activities, which involve other departments.
Candidate Requirements :
- Minimum 2-3 years’ experience as Head of Sommelier level in 5* resort environment.
- WSET Level 3 and 4 or similar (AIS level 3 – court of master sommelier advanced)
- We require candidates with exceptional wine knowledge and must be currently a Head Sommelier
- Must have experience with developing wine menus, costing and have great contacts with wine suppliers worldwide.
- Additional languages are an advantage; Italian and French etc.
- For this Head Sommelier role, we require an individuals who has worked internationally and must be able to deal with high profile clients and VIP’s too
- We need hard working, well-presented, creative individuals who have lots of personality, strong communication skills and be real extroverts.
- Dipartimento: Sommelier
L'azienda
Constance Hotels and Resorts is the pioneer of luxury hospitality in the Indian Ocean, providing exclusive experiences to our guests through passionate employees and tailor-made services. We share our idea of luxury through our art of living: experience the finest moments in life in settings of pure beauty, without ostentation.
Our passion is driven by turning guests’ dreams into unique emotional experiences, exceeding their expectations.
We are a high-performing family, dedicated and determined to excel ourselves in our services.
Our passion has made us the leaders of luxury hospitality in the Indian Ocean and beyond.
Proud winner of a multitude of prestigious awards and accolades, at Constance Hotels and Resorts we believe in team work, innovation, creativity and excellence without forgetting our multi-cultural heritage.
Be part of our excellence, be part of Constance Family.
Head Sommelier
A tempo completo, A tempo indeterminato
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