F&B Attendant
Cosa comprende il lavoro
Job Brief
The F&B Attendant plays a vital role in ensuring a smooth and enjoyable dining experience for guests while upholding cleanliness and service standards.
Duties and Responsibilities:
- Responsible for a clean and proper mise en place.
- Send the silverware for polishing to the stewarding department as assigned by superiors.
- Carry food and beverages from kitchen / bar to service area professionally.
- Serve guests according to set standard and procedures.
- Collect soiled dishes from the tables and service stations and to dispatch to dish washing area.
- Maintain cleanliness in the Restaurant, service station and back area.
- Set up display/buffet counter with plates / cutleries for different services.
- Complete mise en place before the service starts
- Set up tables and serve meals.
- Pick up requisition from storeroom as assigned to set up tables and serve meals.
- Assist Restaurant Hostess to seat the guests.
- Know the menus by memory as well as chef’s specials, buffet items and beverage list.
- Answer to guests queries and to refer any complain/suggestion to Restaurant Manager or his/her Assistants.
- Perform any other duties as assigned by his superiors.
Candidate Profile:
- Minimum 1 year experience in similar role.
- Able to communicate in English and French both written and oral.
- Should be a Team player
- Dipartimento: F&B Cucina F&B Sala
L'azienda
Experience the ultimate romantic hideaway, where stunning architectural design meets relaxed luxury. Step into this high functioning deluxe paradise, and choose from one of the 64 Junior suites, 12 Familly suites, 12 Villas or the sumptuous Princely suite.
Constance Le Prince Maurice is considered as one of the best luxury hotels in the Indian Ocean.
Sheltered in 60 hectares of completely unspoilt land on the north-eastern coast of Mauritius, the hotel offers high quality facilities: the kids club, the U Spa by Sisley, sports activities and free access to the two golf courses of Constance Belle Mare Plage.
Among its culinary exclusiveness, Le Barachois is the unique floating restaurant located in a cosy atmosphere amongst the natural fish reserve. The 175m2 wine cellar contributed to Constance Le Prince Maurice’s fame, with exclusive wines and a capacity of 25,000 bottles from around the world.