Restaurant Manager
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Restaurant Manager

The Hoxton

Pubblicata

Chiusa

Restaurant Manager

Cosa comprende il lavoro

The Hoxton & Working From_ is making its way to Brussels!

In March 2023, we’ll be opening our first hotel and co-working space in the city of Brussels and we’re looking for an experienced Restaurant General Manager (reporting to the F&B Director) to play a crucial part in successfully bringing our concepts to the market.

The hotel boats 198 bedrooms of different sizes, a large restaurant and coffee shop, a rooftop restaurant and bar with views across the city and The Apartment (our unique meetings & events concept).

Working From_ brings our unique approach to co-working to Brussels. Our 3rd global location features double height windows, a mixture of memberships and office spaces, open kitchen pantries and transparent policies.

What you'll do...

>Lead a dynamic team in our exciting restaurant, Cantina Valentina, and our Lobby Coffee Shop
>Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions
>Drive revenue through well planned and create initiatives and incentives, alongside a strong understanding of the guest booking and profiling system
>Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch
>Working closely with the Head Chef so that front of house and back of house are working smoothly, hand-in-hand
  • What's in it for you... >The opportunity to bring an exciting new hospitality concept to Brussels (and Belgium) and have a real impact on its success. >Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. >The chance to challenge the norm and work in an environment that is both creative and rewarding. >Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands. >Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!) >A competitive package and plenty of opportunity for development
  • Dipartimento: Direzione Ristorazione

Su di te

What we're looking for...

>A track record of leading large teams in restaurants, kitchens and bars; you’re a natural at inspiring trust and bringing others along on a journey
>2+ years’ experience in a similar restaurant management role in a busy, bustling environment
>Previous involvement in budgeting and forecasting, a strong understanding of the financial expectations of a successful restaurant and bar business
>An ability to manage the budget on a daily, weekly and monthly basis. You will be expected to report results with a granular understanding of the ongoing trends of the business to the F&B Director
>Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s
>You’re looking for a place where you can be you; no clones in suits here
>Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues
>You’re not precious. We leave our egos at the door and help get things done
>You’re up for doing things differently and trying (almost) everything once
>You want to be part of a team that works hard, supports each other and has fun along the way
  • Lingua richiesta: Inglese e Francese. Olandese è un plus

L'azienda

Ennismore is a CREATIVE hospitality company rooted in CULTURE and COMMUNITY, with a global collective of entrepreneurial and founder-built brands with purpose at their heart.

It curates and manages UNIQUE properties and experiences in some of the most exciting destinations around the world.
The Ennismore team is made up of some of the brightest doers, thinkers and makers from inside and outside the industry -including an in-house creative studio, a fully integrated F&B concept platform and a digital product & tech innovation lab -who together create brands that inspire discovery.

In 2021, Ennismore and Accor entered a joint venture, creating the world’s fastest-growing LIFESTYLE hospitality company, bringing together an unrivalled portfolio of global brands, with Ennismore’s know-how in building brands with creative storytelling, design, and AUTHENTIC experiences, with Accor’s wealth of knowledge in delivering scale, network growth and distribution.Ennismore comprises 14 hotel & co-working brands and a collection of over 150 culturally relevant and diverse restaurants and nightlife destinations. The portfolio includes 101 operating properties globally, with a further 137 properties in the pipeline across different regions.

Ennismore is committed to positively impacting the world, with a key focus on creating inclusive communities among its teams and in the places it calls home.

Vedi profilo
Chiusa

Restaurant Manager

Brussels, Belgio

A tempo completo, A tempo indeterminato

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