Commis de Rang - Restaurants and Bar

2023 Summer Season

We are currently looking for a motivated Commis de rang to join our Team at Four Seasons Hotel Florence for 2023 summer season!

You will have the opportunity to be part of a cohesive team who are truly committed to deliver outstanding service and unique experiences to our guests. At Four Seasons, we follow the Golden Rule in every interaction ensuring our guests and employees feel valued, appreciated and at home with us.

About Four Seasons Hotels and Resorts:

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Florence:

Our historic Hotel, with its Michelin-starred restaurant and a locally inspired Spa, is just few steps away from the cultural heart of Florence. The Four Seasons Hotel Florence has the city largest private garden and it is the perfect urban retreat steeped in historic beauty.

The Role of Commis de rang:

The Commis de Rang is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang position assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Commis de Rang clear tables and reset them neatly, rapidly and completely according to specification.

Responsibilities:

Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner.

Polish silverware, refill condiment containers and crumb tables.

Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.  

Breakdown, clean and set-up buffets and food stations. 

Deliver food from kitchen to the guest ensuring accuracy and timeliness.

Greet guests, provide water, bread and butter service conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. 

Our Ideal Commis de rang will have:

Minimum food service experience is required.

Must possess excellent personal presentation and interpersonal skills, an outgoing personality and a can-do approach to any request.

Must have a flexible approach and team spirit.

Reading, writing and oral proficiency in the Italian. English is a plus.

All applicants must hold the legal right to work in Italy