Chef de Partie
Chef de Partie

Hilton Molino Stucky Venice

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Chef de Partie

Cosa comprende il lavoro



A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

 

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Supervise staff
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware


What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Strong coaching skills
  • Ability and desire to motivate teams
  • Excellent communication skills
  • NVQ Level 3
  • Achieved Basic Food Hygiene Certificate
  • Supervisory experience
  • Positive attitude
  • Ability to work under pressure
  • Ability to work on own or in teams


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous kitchen experience in similar role
  • Intermediate Food Hygiene
  • Knowledge of current food trends


What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands .  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

 

Su di te

  • Lingua richiesta: Italiano.

L'azienda

Once a flourishing flour mill now beautifully restored, Hilton Molino Stucky Venice is a hotel unlike any other, located on the banks of the picturesque Giudecca Island. The largest hotel in Venice offers 379 rooms and suites, 4 restaurants and bars including Skyline Rooftop Bar, the highest rooftop bar in Venice, rooftop pool open seasonally, spa with fitness center and unparalleled meeting and events spaces with 14 meetings rooms and the largest Congress Centre in North-East Italy, expert Teams, services and facilities.

- Hilton Molino Stucky Venice | since 2013 Europe's and Italy's Leading Conference Hotel at World Travel Awards
- Hilton Molino Stucky Venice | Italy's Best MICE Hotel 2021
- Hilton Molino Stucky Venice | Hotel Award 100 Italian Excellenes
- Aromi Restaurant | Luxury Hotel Restaurant Award 2019 at World Luxury Restaurant Awards
- Aromi Restaurant | Fine Dining Experience of the Year 2018 at Travel & Hospitality Awrds
- Aromi Restaurant | Destination Restaurant of the Year
- Skyline Rooftop Bar | Best Cocktail Menu at World Luxury Restaurant Awards

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Chef de Partie

Venice, Italia

A tempo completo, A tempo indeterminato

Data di inizio:

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