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Head Chef



Head Chef

Descrizione del lavoro

Head Chef

DoubleTree by Hilton Perth Northbridge 


About DoubleTree by Hilton 

Our team members are changing the world one stay at a time! They’re engaged and recognised in many ways for showcasing their talents. Join the most well-known Hotel brand in the World and you’ll have more than just a job - you’ll have a challenging and rewarding career in the hospitality industry.


About the role


DoubleTree by Hilton Perth Northbridge is seeking a passionate and talented Head Chef to lead our busy kitchen operations.  DoubleTree by Hilton Perth Northbridge is an exciting and modern new property in the heart of Perth’s cultural and entertainment hub.  This full service hotel has 206 rooms, and is set to bring style and comfort to Northbridge. This stunning new property is the first of its brand in Western Australia and the first new build DoubleTree in Australasia with five stunning meeting spaces and one restaurant.

What will I be doing?


Reporting to the Hotel Manager, our Head Chef will oversee the operational management of the hotel’s kitchen and will be fully responsible for developing the reputation of the hotel through the production of excellent quality food. Specifically, these are some of your most important responsibilities:


  • Inspire your kitchen team, displaying exemplary behaviour at all times and a hands-on approach to leadership
  • Encourage your team, using a variety of recognition materials and tools
  • Be innovative, continually looking for ways to wow our guests and challenge the team to create exciting and contemporary menus
  • Ensure the consistent production of high-quality food through all hotel food outlets
  • Develop positive customer relations through interacting with our guests and being the face of the kitchen
  • Develop sound and long-lasting relationship with our suppliers, ensuring a win-win scenario
  • Encourage sound relationships based on trust with other departments in the hotel
  • Manage department operations, including budgeting, forecasting, resource planning, food costs and waste management
  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
  • Ensure adequate resources are available according to business needs
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Ensure team members have up-to-date knowledge of menu items, special promotions, functions and events
  • Ensure that staffing levels are maintained to cover business demands
  • Recruit, manage, train and develop the kitchen brigade, constantly building a highly engaged and productive team
  • Comply with hotel security, fire regulations and all company and state health and safety and food safety legislation
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
  • Be environmentally aware and constantly looking for ways to decrease our environmental footprint



Required Skills & Experience:


  • Previous kitchen leadership and management experience (preferably 5 years or more) in a full-service hotel of a similar size
  • Substantial and successful history of excellent leadership, communication & stakeholder management skill
  • Proven track record of successful kitchen operation through food cost & payroll management
  • A creative approach to the production of high-quality food and menu planning
  • Ability to multi-task and meet deadlines
  • A current, valid, and relevant trade qualification (proof may be required)
  • Proven ability to recruit, motivate and train successful teams
  • A degree-level qualification in a management-related field (advantageous)


Our team members around the world strive every day to bring each guest the special comforts and acts of kindness that are unique to the brand - starting with our signature warm DoubleTree cookie welcome. The DoubleTree by Hilton unique Brand Hospitality of CARE (Create A Rewarding Experience) is a primary reason we have been consistently recognised for our commitment to building a culture of service.


As a DoubleTree by Hilton Head Chef, you can expect to receive a competitive industry salary and generous annual leave benefits, team member-only discount on global Hilton room rates and generous discounts on food and beverage offerings, inclusion in a generous bonus scheme, long term career development planning and opportunities, and an investment in your well-being to include flexible working arrangements that support you in making space for what matters most.









Tipo di lavoro
A tempo completo
Western Australia, Australia
F&B Cucina
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato

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