Sous Chef, Banquets - Hilton New Orleans Riverside
Questa posizione non è più disponibile, ma ce ne sono altre F&B Cucina offerte di lavoro
Sous Chef, Banquets - Hilton New Orleans Riverside

Hilton

Pubblicata

Chiusa

Sous Chef, Banquets - Hilton New Orleans Riverside

Cosa comprende il lavoro



The  Hilton New Orleans Riverside offers an exciting opportunity to be a part of a culture of excellence, innovation, and hospitality!  The property is seeking a talented Banquet Sous Chef (a new position!) to join their culinary team at the city's largest hotel, located in the heart of NOLA's robust cuisine culture! This amazing property has over 1600 rooms, 7 food and beverage outlets, and over 130,000 square feet of banquet space. To get a feel for this unique hotel, check us out on Instagram !

A Banquet Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Ideal candidates for this position will have strong initiative and the desire to advance their culinary career to the next level, as well as passion for and knowledge of French inspired New Orleans cuisine!

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

  • Go Hilton travel program: 100 nights of discounted travel

  • Access to your pay when you need it through DailyPay

  • Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!

  • Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents

  • Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications

  • Flexible shifts and days off

  • Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare

  • Mental health resources including free counseling through our Employee Assistance Program

  • Best-in-Class Paid Time Off (PTO)

  • 401K plan and company match to help save for your retirement



*Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing?

As Banquet Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Banquet Sous Chef would be responsible for performing the following tasks to the highest standards:

  • Assist the Banquet Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability

  • Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Banquet Chef and the Executive Chef.

  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards

  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward



What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline


In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands .  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

Chiusa

Sous Chef, Banquets - Hilton New Orleans Riverside

New Orleans, LA, Stati Uniti

A tempo completo, A tempo indeterminato

Data di inizio:

Ultima data di inizio:

Cerchi qualcosa di diverso? Visualizza offerte di lavoro relazionate