Experience Florida with F&B Internship

Description of the Host Property:
At Hyatt Centric Resort, you’ll become immersed in the island life the moment you arrive. We’re here to help you find the relaxation you seek, from soothing treatments at Jala Spa to a refreshing dip in our outdoor pool. Rejuvenate at our on-site restaurant, SHOR American Seafood Grill, and don’t forget to take in the waterfront views, or take a seat in a plush, poolside chair and sip craft cocktails amid the Florida breeze at Blue Mojito Pool Bar and Grill. Enjoy the location in Old Town, infused with historical architecture and a quaint charm, or choose adventures on the water, including sailing, kayaking, and more.

Description of the Training:
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 program at the Hyatt Centric Hotels and Resorts. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

ITN and Odyssey's All-inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Key West, a U.S. island city, is part of the Florida Keys archipelago. It's also Florida's southernmost point, lying roughly 90 miles north of Cuba. Famed for its pastel-hued, conch-style houses, it’s a cruise-ship stop also accessible from the mainland via the Overseas Highway. It’s known more for its coral reefs – destinations for diving and snorkeling – than for its beaches.

• Conversational English required.
• Must be a current student of a Hospitality or Tourism post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution.
• Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.