Culinary Trainee Program in Australia
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Culinary Trainee Program in Australia

Voyages Indigenous Tourism Australia Pty

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Culinary Trainee Program in Australia

Cosa comprende il lavoro

This Program is for Culinary Candidates aspiring to work their way up to the culinary ranks. The candidate must demonstrate they have a minimum of 12 month’s experience within the last 2 years (studies are included).
The ideal candidate has progressed to the junior level of Chef

Su di te

• Professional English required (4.5 score for IELTS or equivalent, or evidence of at least five continuous years of education where language of instruction was in English);
• Must have studies (College or University programs) within the field of Hotel Management, Hospitality Management, Restaurant Management or Culinary;
• 12 months of full time verifiable related work experience;

The ideal candidate has progressed to the junior level of Chef

• Willingness to learn and follow instructions;
• Positive attitude;
• Good communication skills;
• Commitment to delivering high levels of customer service;
• A polished and professional appearance and compliance with Hotel grooming standards;
• Flexibility to respond to a range of different work situations;
• Ability to work calmly while meeting deadlines.
  • Lingua richiesta: Inglese.

L'azienda

Our vision:
To solve youth unemployment, one internship at a time.
We strive to become an international company that places students and young professionals from all over the world in the working and living environments that helps build a successful career.

Our mission:
To help our participants travel, live and work abroad.
We are committed to providing the best service and being remembered for helping them acquire the technical and soft skills, and develop their professional network.

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Culinary Trainee Program in Australia

New South Wales, Australia

Tirocinio, More than 1 anno

Data di inizio:

Ultima data di inizio:

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