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Kempinski
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Chef de Partie – Sushi – (in English)
Cosa comprende il lavoro
Located on the famous Baie Lazare, in the exclusive south-end of Mahé Island, Kempinski Seychelles Resort Baie Lazare offers guests round-the-clock expertise, dedication and unmatched Creole hospitality in dazzling surroundings of untouched, natural beauty. This beachfront paradise, nestled in a secluded bay at the foothills of a magnificent mountain range, offers a private haven for romantics at heart, an activity-packed family getaway or the perfect destination for corporate gatherings and events
SCOPE
Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.
OVERALL OBJECTIVES
• The job of Chef de Partie is executed satisfactorily when: • Dishes are prepared, cooked, and served according to the restaurant’s menu. • Communication is done politely and displays courtesy to guests and internal customers. • Effective employee working relationships are established and maintained. • Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly. • HACCP is implemented and practiced.
MAIN RESPONSIBILITIES
• Prepare in advance food, beverage, material and equipment needed for the service. • Cook and serve dishes according to the restaurant’s menu. • Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. • Clean and re-set their working area. • In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known. • Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. • Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member. • Provide input for probation and formal performance appraisal discussions in line with company guideline. • Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks. • Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance. • Work with superior in the preparation and management of the department’s budget and be aware of financial targets. • Recycle where-ever possible and enforce cost saving measures to staff. • Log security incidents and accidents in accordance with hotel requirements. • Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
Desired Skills & Qualifications: • Passionate for Food & Beverage • People Oriented • Passionate for European luxury • Entrepreneurial • Straightforward • Business Acumen • Sense of responsibility • Team player • Flexible and reliable • Tolerant and open minded • Works well under pressure • English – good oral and written skills • Additional language – beneficial • Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) • Must show signs of career development • HACCP certification • Minimum 2 years kitchen experience • International experience is preferred • Banqueting experience is preferred
About Kempinski At Kempinski Hotels we pride ourselves on delivering a beautiful performance for each and every one of our guests. Dedicated to please, educated to entertain and never compromising on the European elegance of service, we are driven by our passion for crafting distinct and meaningful experiences. Each of our remarkable properties is a stage upon which our people perform their best and every day is an opportunity to apply their unique talents. We offer recognition for your skills, an environment that encourages personal growth, and respect and support from colleagues and leaders. Connected by our shared values, our passion for craftsmanship, and our care for one another, we are a global community of hoteliers. Your stage awaits. Discover a career crafted by you.
Organization: Kempinski Hotels
Location: Kempinski Seychelles Resort Baie Lazare
Job Type: Regular
Job Level:
Schedule: Full-time
Job Posting: Jan 17, 2022
Unposting Date: N/A
Job Number: 2200002Q
- Dipartimento: F&B Cucina
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Chef de Partie – Sushi – (in English)
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