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Kempinski
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Hygiene & Food Safety Manager – (in English)
Cosa comprende il lavoro
Kempinski Al Othman Hotel
The spectacular new five-star Kempinski Al Othman Hotel Al Khobar offers sweeping views over the Al Khobar skyline. A wide range of rooms and suites are available, as well as 18 stunning, designer-styled apartments that combine the ultimate in elegance, space and comfort with all the services and amenities of a five-star hotel.
Hygiene & Safety Manager
To assist the Food & Beverage Head of Department and the Executive Chef in managing the overall hygiene programme as an efficient and productive cost and service centre ensuring a seamless operation and therefore contribute to maximising guest satisfaction. The Food Safety Manager ensures that the hotel is fully in line with local and International hygiene standards and assists in guiding, correcting, planning and organising Culinary and Stewarding operations.
Key Responsibilities
- Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
- Ensure that all Food & Beverage employees have an adequate knowledge of food safety.
- Organise Food safety meetings and training s and keep accurate records of all trainings and meetings held.
- Follow up with all related teams that trainings are understood and actions implemented.
- Develop food safety committees for the hotel to ensure all actions are communicated towards the operations.
- Have a thorough knowledge and understanding of all food and beverage items offered.
- Attend the daily Food & Beverage meeting.
- Develop a monthly report of the operational hygiene gaps and develop an action plan.
- Develop on the job trainings for all kitchen, service and stewarding staff.
- Develop class room trainings for all kitchen, service and stewarding staff.
- Ensure daily routine checks are done in liaison with the Stewarding Manager in all Food & Beverage areas.
- Ensure daily checks of freezers and fridges in the kitchen and bar areas.
- Prepare and compile monthly, weekly F&B reports.
- To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference.
- Check on a daily basis pastry counters, buffets and displays for the restaurants and banquets.
- Attend site visits for potential outside caterings.
- Attend operations and set-up during outside caterings to evaluate eventual hygiene gaps.
- Attend any visit of the governmental body in terms of food hygiene and encourage a positive working relation.
- Contribute sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene.
- Develop a regular pest control programme with the Stewarding department to ensure prevention.
- Conduct regular meetings with third party hygiene consultants to discuss critical points.
- To collect food samples from events and outside caterings for future reference.
- Spot check on receiving area for food hygiene and vendor product quality to ensure the hotel’s criteria is met.
- Be flexible to assist the operation when and as required during operational peaks or seasonal festivities.
- Ensure to withhold and not to disclose any details or administrative communications, personal information or overheard conversations in the office to others.
- Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
Desired Skills & Qualifications
- Ability to work independently and come up with proactive, rational solutions.
- Good written and verbal communication skills.
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
- Ability to identify and delegate tasks effectively.
- Excellent organisational skills.
- Applies a professional, confidential and ethical approach at all times.
- Works in a safe, prudent and organised manner.
- Have a complete understanding of food safety standards/ procedures.
About Kempinski
The Kempinski name is proudly borne by a growing collection of distinguished properties around the world. As Europe’s oldest luxury hotel group, we are committed to providing our guests with memorable journeys inspired by exquisite European flair. We believe life should be lived with style.
Each year, an increasing number of guests come to appreciate these qualities, as Kempinski adds new, exciting destinations in Europe, the Middle East, Africa, Asia and The Americas. While this growth reflects the strength and success of the Kempinski brand, the collection will remain a limited one, where exclusivity can be nurtured and individuality can flourish.
Organization: Kempinski Hotels
Location: Kempinski Al Othman Hotel Al Khobar
Job Type: Regular
Job Level: Manager/Senior Specialist
Schedule: Full-time
Job Posting: Aug 24, 2021
Unposting Date: N/A
Job Number: 2100010N
- Dipartimento: Evento
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Hygiene & Food Safety Manager – (in English)
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