Sushi Chef (Japanese Cuisine) – (in English)
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Sushi Chef (Japanese Cuisine) – (in English)




Sushi Chef (Japanese Cuisine) – (in English)

Cosa comprende il lavoro

Kempinski Al Othman Hotel

The spectacular new five-star Kempinski Al Othman Hotel Al Khobar offers sweeping views over the Al Khobar skyline. A wide range of  rooms and suites  are available, as well as 18 stunning, designer-styled  apartments  that combine the ultimate in elegance, space and comfort with all the services and amenities of a five-star hotel.

  Sushi Chef 

Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

Key Responsibilities  

  •        Maintain a hygienic kitchen and personal hygiene. 
  •       Assist with organizing special events and special food promotions. 
  •        Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. 
  •       Clean the kitchen and equipment. 
  •       Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs. 
  •      Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs. 
  •      Provide input for probation and formal performance appraisal discussions in line with company guidelines. 
  •       Approve leave after considering hotel occupancy.
  •       Work with superior in the preparation and management of the department’s budget. 
  •        Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
  •       Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures. 
  •        Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
  •        Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
  •        Log security incidents and accidents in accordance with hotel requirements.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Desired Skills & Qualifications

  • Minimum two years of Relevant experience  
  • Ability to work and communicate to multinational environment
  • Local language excellent oral and written
  • English good oral and written

About Kempinski

The Kempinski name is proudly borne by a growing collection of distinguished properties around the world. As Europe’s oldest luxury hotel group, we are committed to providing our guests with memorable journeys inspired by exquisite European flair. We believe life should be lived with style.

Each year, an increasing number of guests come to appreciate these qualities, as Kempinski adds new, exciting destinations in Europe, the Middle East, Africa, Asia and The Americas. While this growth reflects the strength and success of the Kempinski brand, the collection will remain a limited one, where exclusivity can be nurtured and individuality can flourish.

Organization: Kempinski Hotels

Location: Kempinski Al Othman Hotel Al Khobar

Job Type: Regular

Job Level: Team Leader/Skilled Professional

Schedule: Full-time

Job Posting: Aug 21, 2022

Unposting Date: N/A

Job Number: 220000GE


Sushi Chef (Japanese Cuisine) – (in English)

Al Khobar, Arabia Saudita

A tempo completo, A tempo indeterminato

Data di inizio:Il prima possibile

Ultima data di inizio: