HEAD HOSTESS | 5* Restaurant in Saudi Arabia | Interviews happening NOW for Kuuru

Attend this Exclusive Recruitment Day for Kuuru – True Nikkei Fine Dining Restaurant Opening in September in Riyadh, Saudi Arabia!

Ignite your career and embrace a world of incredible perks by making Saudi Arabia your new home, where Kuuru will provide you with:

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- A very competitive salary package
- An annual flight allowance
- Free Company Accommodation Provided
- Medical insurance
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Experience the pinnacle of professional rewards and elevate your lifestyle in vibrant Saudi Arabia. Seize this unparalleled opportunity and unlock a future filled with limitless possibilities.

Selected candidates will be invited for a face-to-face interview in Barcelona.

Date: 26th of June
Location: Barcelona (exact location will be revealed to selected candidates only)

We are looking for an experienced and dynamic individual to join our team as a Head Hostess. In this role, you will lead a team of 5 hostesses in our high-end and high-volume restaurant. Your primary responsibility will be to ensure smooth operations and exceptional guest experiences.

- Lead and supervise a team of 5 hostesses, providing guidance and support to deliver outstanding customer service.
- Manage the reservation system and coordinate seating arrangements for approximately 400/500 daily covers.
- Maintain a professional and polished appearance while setting the standard for the hostess team.
- Collaborate closely with the restaurant management team to ensure efficient operations and guest satisfaction.
- Address guest inquiries, concerns, and issues promptly and professionally.
- Train and onboard new hostesses, ensuring they understand and uphold the highest service standards.
Oversee the cleanliness and organization of the dining area, ensuring proper table setup and a pleasant atmosphere.
- Stay updated on industry trends and best practices, continuously seeking ways to improve the team's performance.

This job description provides a summary of key responsibilities and is not exhaustive.

- Previous experience as a Head Hostess or in a leadership role in high-end and high-volume restaurants.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- English fluency.
- Exceptional customer service skills with attention to detail.
- Ability to handle high-pressure situations and resolve issues effectively.
- Professional appearance and manner.
- Flexibility to work evenings, weekends, and holidays as required.