International Recruitment Exchange Services
New York, NY, United States
Join L'Atelier de Joel Robuchon/Le Jardinier's program that provides aspiring chefs with a well-rounded culinary education by rotating them through three essential kitchen positions: Garde Manger, where they master cold food preparations and presentation; Meat/Grill Hotline Demi Chef, where they excel in grilling and managing hot food stations; and Fish Station Demi Chef, where they specialize in seafood preparation and cooking techniques.
Walkable area at your footsteps! A creative neighborhood with shopping and upscale restaurant options!
As an hourly employee you will earn 5 days off a year to use as your Personal Time Off. We provide Chef Coat, Aprons, and Hat. Candidate must provide: Non-slip black shoes, Black Chef Pants, Black Socks, and lock for their locker. The host employer can assist with airport pick up if needed; however you need to secure housing before your arrival as housing is not offered.
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
Graduate program, A tempo indeterminato
Data di inizio: