Train in culinary at this upscale resort in the Sonoran Desert!
Cosa comprende il lavoro
Train in culinary at this upscale resort in the Sonoran Desert! Rotate through all areas of the kitchen, as a demi chef and become a Restaurant Chef De Partie!
Cook with locally grown products, farm-fresh ingredients, and innovative menus created by the hotel's award-winning chefs that capture the unique flavors of this remarkable Southwest destination. Apply now before this program goes!
Salary: 13.50 per hour
A complimentary meal will be provided per shift. A full uniform to include Pants, Chef Jacket and Apron is provided. The candidate will need to bring their own non-slip shoes and your own knives. Depending on occupancy, The hotel will provide at least 14 days of complimentary accommodations upon arrival as long as you contact the Director of Human Resources before you book your flight. They will also pick you up at the Tuscon Airport
- $13.50/hrbased off 32-40 hours
- Dipartimento: F&B Cucina Panetteria Pasticceria
Su di te
- Lingua richiesta: Inglese.
L'azienda
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
Train in culinary at this upscale resort in the Sonoran Desert!
Graduate program, A tempo indeterminato
Data di inizio:
Ultima data di inizio: