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Mandarin Oriental
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Cost Controller (Saudi Only)
Cosa comprende il lavoro
Responsibilities:
- Issue Accurate food cost reports daily basis
- Submits the daily food revenue/covers report to the Food & Beverage Cost Controller.
- Ensures that actions taken on slow moving items are followed properly.
- Assists and update menu costing.
- Updates recipes. Any increase in the purchase prices above the expectation are to be forwarded to the Chief accountant or ADOF for review.
- Issues cost calculations for specific banquets and compares them with the potential cost.
- Participates in the receiving process, verifies quantity/quality of the products, and ensures that the receiving procedures are followed.
- Values the inventories and checks all discrepancies. Sends all needed information to the Finance Department for control/comparison with the book values.
- Verifies daily all bar par-stocks and takes the necessary action when discrepancies occur.
- Performs portion control for high priced items.
- Ensures that all “transfers” between outlets and other departments are prepared and accounted for.
- Carries out other duties that may from time to time be delegated to him by the Chief accountant or ADOF.
Requirements :
- Fluent in English (Writing & Speaking)
- 1-2 years experience.
- Infor
- Infrasys
- MS Office ( Excel/Power Point)
- Materials Control ( Oracle Hospitality)
Advertised: Arab Standard Time
Applications close:
- Dipartimento: Finanza e contabilità
Chiusa
Cost Controller (Saudi Only)
A tempo completo, A tempo indeterminato
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