Chef de Partie Wok
Questa posizione non è più disponibile, ma ce ne sono altre F&B Cucina offerte di lavoro presso Mandarin Oriental
Chef de Partie Wok

Mandarin Oriental

Pubblicata

Chiusa

Chef de Partie Wok

Cosa comprende il lavoro



Duties and Responsibilities

  • Reports directly to the Chinese Head Chef.
  • To be responsible for supervising the assigned station within the Chinese Kitchen.
  • To ensures that his/her station is managed efficiently and according to the established concept statements.
  • To supervise the Commis de cuisine, Demichef de cuisine and the assigned kitchen Trainees.
  • To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
  • Organize food production in a cost effective and hygienic manner.
  • Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
  • Constantly strive to improve operating procedures.
  • To perform opening and closing procedures established for the assigned station.
  • Identify opportunities for improving the efficiency of the operation of the assigned work station that will benefit our guests.
  • Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
  • Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
  • Controls the effort of superior Cleanness throughout the assigned work station.
  • Control all efforts that our entire superior Safe and Sound codes are in place at all times.


Requirements :

  • Two year degree or Apprenticeship.
  • Current Sanitation class certificate.
  • Minimum of 2 years in the luxury hotel culinary business.
  • Minimum of 2 years experience as a Chef de Partie (Chinese Kitchen).
  • Thorough knowledge of Gastronomy.
  • Extensive knowledge of kitchen equipment.
  • Working knowledge of mathematics for recipes, ordering, and financial research purposes.
  • Working knowledge of computers and basic software.
  • Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
  • Possess a good written and verbal command of the Indonesian and English Language.
  • Possess a pleasant and outgoing personality.
  • Passionate, creative and an excellent hands on trainer.


Advertised: SE Asia Standard Time
Applications close: SE Asia Standard Time

Chiusa

Chef de Partie Wok

Jakarta, Indonesia

A tempo completo, A tempo indeterminato

Data di inizio:

Ultima data di inizio:

Cerchi qualcosa di diverso? Visualizza offerte di lavoro relazionate

SECURITY
SECURITY

SECURITY

Royal Caribbean Group

Miami, FL, United States

AB Sailor
AB Sailor

AB Sailor

Royal Caribbean Group

Miami, FL, United States