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Mandarin Oriental
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Demi Chef de Partie - All Day Dining 厨师领班 - 全日餐厅
Cosa comprende il lavoro
Scope of Position
· The Demi Chef de Partie is responsible to assist the Sous Chef or Chef de Cuisine in culinary operations of a specific kitchen or outlet.
· Maintain clear communications with the Sous Chef or Chef de Cuisine, including all relative internal communications, and to relay all guest comments both positive and negative.
· Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
· To produce consistently high quality food production and presentation, always meeting agreed standards.
· He is to ensure a positive & professional working environment throughout the kitchens.
· Ensure that agreed food hygiene, licensing and safety standards are upheld or surpassed, at all times.
Abide by all rules, regulations, policies and procedures of the hotel.
· Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner
· Ensure kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting hotel Standards.
Requirements
· Minimum high school, tourism school or culinary school certification
· Minimum of 1-5 years cooking experience in restaurant or hotel kitchen (or relevant work experience)
· Able to physical work
· Able to work flexible schedules
· Team player
· Ability in fast pace environment
职责范围
· 厨师领班协助厨师长或副厨师长负责所在的厨房。
· 保持与厨师长或副厨师长良好的沟通, 及时传达内部及顾客的意见和建议。
· 了解并遵守酒店或部门各项规定和程序。
· 负责烹饪, 保证菜品的色、香、味、形, 达到要求的标准。
· 确保厨师在一个积极和专业的工作环境中工作。
· 保证食品的卫生、许可及安全标准是被了解并认同的。
· 确保所在厨房及部门内的良好沟通。
· 确保所在厨房按照标准操作程序装备及收档, 包括所有食品的正确保存同时达到酒店标准。
职位要求
· 持有高中、 旅游或烹饪学校证书以上
· 1-5年酒店或餐厅厨房工作经验(或相关工作经验)
· 能胜任本职工作
· 能够适应不同班次
· 具备团队合作精神
· 能够适应快节奏的工作环境
Advertised: China Standard Time
Applications close: China Standard Time
- Dipartimento: F&B Cucina
Chiusa
Demi Chef de Partie - All Day Dining 厨师领班 - 全日餐厅
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