Sous Chef
Questa posizione è appena stata occupata, ma ce ne sono altre F&B Cucina offerte di lavoro presso Mandarin Oriental
Sous Chef

Mandarin Oriental



Sous Chef

Cosa comprende il lavoro

Essential Functions
  • Plans, organizes, schedules, reviews and evaluates the work of assigned staff.
  • Assists with training and continuing education of staff as directed by the Executive Chef and Chef de Cuisine.
  • Meets with the chefs and kitchen team to ensure smooth running of all kitchen activities, goals, and operations.
  • Ensures that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
  • Actively participates in the positive relationship between FOH, Bar and BOH teams by maintaining steady stream of communication with entire leadership team and staff.
  • Ensures that staff is trained in all aspects of kitchen operations, equipment utilization, safety procedures, portion control and correct plating and presentation.
  • Assists with the establishment and maintenance of working budget and adherence to food cost goals set by Executive Chef and Executive Sous Chef
  • Participates in management meeting with FOH leaders to discuss service goals, People of Note (PON), menu changes, and unusual guest requests or dietary restrictions.
  • Audits kitchen space for compliance of health department requirements of food safety and staff hygiene.
  • Inspects line stations, facilities, ingredients, and all dish components for quality assurance before and during service to ensure a successful execution of the menu.
  • Tastes food to ensure up to company standards.
  • Moves between all culinary spaces, ensuring food are to company standards
  • Creates cooking instructions and plans for Tournants
  • Supervises the storage of perishable and nonperishable ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature.
  • Ensures adherence to safety and emergency procedures to protect staff, guests, and property.
  • Reports any maintenance deficiencies in a quick and timely way.
  • Resolves guest complaints/queries satisfactorily.
  • Maintains thorough understanding of industry and stays abreast of industry trends.
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
  • Ensures that MONYC standards are met at all times.
  • Accountable for upholding MOQA, FORBES, LQA, LQE standards at all times
  • Fully comply with all FLHSS&E and Safe & Sound Procedures standards
  • Coaches and develops Tournants as cooks and at their stations
  • Expedites food and steps in for Kitchen Manager as needed
  •    Receives and accounts for goods coming into the kitchen.
  •    Maintains positive relationship with vendors.
  •    Leads kitchen staff in inventory, ordering, and stocking of necessary ingredients.
  •    Leads regular deep cleaning and maintenance of kitchen area and equipment.

Advertised: 03 Jun 2022 Eastern Daylight Time
Applications close:


Sous Chef

New York, NY, United States

A tempo completo, A tempo indeterminato

Data di inizio:Il prima possibile

Ultima data di inizio: