Sous Chef Colleague Restaurant
Questa posizione è appena stata occupata, ma ce ne sono altre F&B Cucina offerte di lavoro presso Mandarin Oriental
Sous Chef Colleague Restaurant

Mandarin Oriental

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Sous Chef Colleague Restaurant

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Duties and Responsibilities

  • Reports directly to the Executive Chef.
  • Is responsible for the implementation, development and smooth opening of the Kitchen for our Colleague Restaurant.
  • Considers our colleagues as his/her internal guests and bears in mind at all times the importance of excellent food quality for our colleagues.
  • Provides supervisory guidance and support to all outsourced colleagues in kitchen of our colleague restaurant.
  • Adheres at all times to the Mandarin Oriental Hotel Group international Policies & Procedures and Fire Life Health Safety & Security and HACCP Standards.
  • Organizes food production in a cost effective and hygienic manner.
  • Prepares menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
  • Assists in formulating, coordinating and supervising menu planning and implementation.
  • Ensures food standards and presentations are maintained and continuously improved.
  • Strives constantly to improve operating procedures.
  • Identifies opportunities for reducing costs without affecting the level of service or product received by our colleagues.
  • Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.


Requirements:

  • High School Diploma or Equivalent
  • Two year degree or Apprenticeship
  • Current Sanitation class certificate.
  • Minimum of 5 years in the luxury hotel culinary business
  • Minimum of 2 years Management Experience as a Head Chef.
  • Thorough knowledge of gastronomy
  • Working knowledge of beverages
  • Extensive knowledge of kitchen equipment
  • Working knowledge of mathematics for recipes, ordering, and financial research purposes
  • Working knowledge of computers and basic software
  • Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
  • Possess a good written and verbal command of the English and Indonesian Language.
  • Possess a pleasant and outgoing personality.
  • Passionate, creative and an excellent hands on trainer


Advertised: 21 Apr 2022 SE Asia Standard Time
Applications close: 22 Jul 2022 SE Asia Standard Time

Chiusa

Sous Chef Colleague Restaurant

Jakarta, Indonesia

A tempo completo, A tempo indeterminato

Data di inizio:Il prima possibile

Ultima data di inizio: