Qualified Chef
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Qualified Chef

Minor International



Qualified Chef

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Company Description

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New Zealand.

Job Description

We are seeking a Full Time Trade Qualified Chef to join the team at Oaks Cypress Lakes Resort and take responsibility for assisting in the daily kitchen operations and as well as the variety of conferences and events held at our property.

You will be joining a hard-working, professional and friendly Kitchen Team involved in the delivery of an outstanding product and service to our guests and expected to maintain strict quality and presentation standards.

Depending on your availability, you may be rostered for shifts on any day of the week in servicing our Breakfast, Lunch, or Dinner operations, or conferences and events.

Reporting to the General Manager, this hands-on role will involve:

  • Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers
  • Assist other Chefs with monitoring all food being served by the Kitchen is of a high quality & accurate portion size
  • Maintain stock control through recording & monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storage
  • Investigate, explain & report on any financial or stock data
  • Devise new menu items in consultation with other Chefs


To be successful in this role you will need;

  • 2 years previous cooking experience
  • Professional trade qualifications.
  • Food Safety Certificate.
  • Strong communication and organisational skills.
  • A positive and energetic attitude.
  • Be able to work under pressure within a dynamic team environment
  • Be able to coach and motivate less experienced members of the kitchen team
  • An infectious passion for cooking and delivering a memorable dining experience.

Approved Sponsor – Oaks Hotels & Resorts Suites
Salary range - $58,467.50 to $80,000

Additional Information

Join our positive and vibrant team and be rewarded with these team benefits:  

  • 50% discounts on accommodation across all Minor Hotel brands in AUS and NZ
  • Discount when you visit any of our restaurants, cafes, bars and wellness retreats
  • 50% off The Coffee Club VIP membership
  • Furniture, Australia Zoo, Medibank insurance discounts
  • Additional paid leave including Birthday, Vaccine and Study leave
  • Career progression & education assistance
  • Wellbeing programs (Uprise)
  • Reward & Recognition programs

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. 

Joining Minor means you become a partner in a diverse, expanding global organization with limitless opportunities to thrive and achieve. Minor International includes three key business units: Minor Hotels, Minor Food, and Minor Lifestyle. With a team of over 66,000 and operating over 60 countries Minor International is one of the fastest growing hospitality, restaurant and lifestyle companies in the Asia Pacific Region.  


Qualified Chef

Sydney, Australia

A tempo completo, A tempo indeterminato

Data di inizio:Il prima possibile

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