Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.
The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, The Woodward in Geneva, Hotel La Palma in Capri (opening Spring 2022) and more than 150 private villas around the globe.
The Lanesborough is one of our Oetker Collection Masterpiece.
The Lanesborough – classically British service in a remarkably vibrant and elegant London residence.
By joining our teams, you are committed to respecting the values that make The Lanesborough and Oetker Collection famous.
The Lanesborough invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.
The team of The Lanesborough are waiting for you to have an exceptional experience!
London, United Kingdom
Pastry Chef de Partie
We are looking for a talented and passionate Pastry Chef de Partie to join a fantastic culinary team in our pastry kitchen at The Lanesborough. One of London’s pre-eminent dining destinations, The Lanesborough is celebrated as much for its exceptional food and drink as its beautiful rooms and suites. With seven individually designed private dining rooms representing some of the most refined event spaces London has to offer, a business meeting, special occasion or social gathering at The Lanesborough will exceed every expectation. From the vibrant Library Bar to the intimate Garden Room to the stately Withdrawing Room, to the Michelin-starred restaurant Céleste, The Lanesborough offers an exclusive culinary experience.
As Pastry Chef de Partie, you will be part of the delivering of an excellent food offering, being able to adapt when necessary based on guests' requirements and ensuring both you are trained to consistently master the same high level of gastronomy. You and your team must be trained and fully understand both the menu and what is expected in this high level professional brigade. As Chef de Partie you will develop the skills and effectiveness of the team through the appropriate training, coaching and mentoring. Flexibility is required to be involved in different sections and take a pro-active approach in developing your knowledge in all areas.
The ideal candidate would be able to demonstrate the following attributes:
Experience in as similar role within a fine dining restaurant essential
Proven track record in running a pastry section
Show drive and passion for baking, chocolate and/or patisserie
Food Hygiene Level 3 preferred although not essential for commencement as will be certified with the Company
Excellent command of the English language
Please note this role requires an element of manual handling and on occasion heavy lifting
With its enviable location at the heart of London, in prestigious Knightsbridge, and panoramic views of Hyde Park, The Lanesborough has been awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards.
The Lanesborough captures the sense of a grand residence and offers 93 guest rooms, including 43 suites, and a personal butler service for all guests. Oetker Collection manages the hotel, they have the most inspiring selection of masterpiece hotels in the world. Oetker Collection embodies the finest of traditional European hospitality. These elite luxury hotels are strung together like pearls on a chain. Each is one-of-a-kind, unified by a desire to deliver the very best of life.
If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.