Questa posizione è appena stata occupata, ma ce ne sono altre F&B Cucina offerte di lavoro
Scaduta
Commis de Cuisine I - Pastry
Cosa comprende il lavoro
Short Description:
Commis de Cuisine I is responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby the role will include below key responsibilities.
Job Responsibilities:
Support the Demi Chef, Sous Chef in the daily operation and work
Work according to the instructions of Superiors
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in the pastry section
Prepare the daily mis-en-place and food production in different sections of the main kitchen
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Commis de Cuisine I is responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby the role will include below key responsibilities.
Job Responsibilities:
Support the Demi Chef, Sous Chef in the daily operation and work
Work according to the instructions of Superiors
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in the pastry section
Prepare the daily mis-en-place and food production in different sections of the main kitchen
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Posizioni disponibili: 2
- Dipartimento: F&B Cucina F&B Sala
Su di te
Candidate Profile:
A total of 2-3 years Culinary experience
1 year minimum in a similar role in a 5 * international environment
Experience working in a multi-cultural environment
Organized and well planned
Able to work with speed and efficiency throughout maintaining positive attitude
Desirable:
Basic Food hygiene and HACCP Overview trained
A total of 2-3 years Culinary experience
1 year minimum in a similar role in a 5 * international environment
Experience working in a multi-cultural environment
Organized and well planned
Able to work with speed and efficiency throughout maintaining positive attitude
Desirable:
Basic Food hygiene and HACCP Overview trained
L'azienda
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