The Prep Cook is responsible for preparing food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. The Prep Cook must follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Prepare ingredients then cook and assemble dishes as indicated by restaurant recipes.
Perform portion control to minimize waste.
Ensure that all dishes are prepared within restaurant ticket time guidelines to ensure customer satisfaction.
Set up stations according to restaurant protocol and schematics.
Restock items as needed throughout the shift.
Maintain a clean work area to include kitchen equipment, tables, and shelving.
Ensure product being cooked is fresh and ingredients are to standard.
Follows daily opening and closing duties set by Kitchen Manager.
Perform additional tasks as assigned by Kitchen Manager.
High School Diploma or equivalent.
Current Food Handlers card.
Ability to read and follow cooking specifications and directions.
Ability to perform tasks with accuracy, speed, and attention to detail.
Ability to thrive in a fast paced environment.
Ability to work on feet for the duration of shift.
Must be able to work a flexible schedule to include days, nights, weekends and holidays.
Must have the ability to speak, read, write, and interpret business documents in the English language. This position requires a minimum of conversational Spanish. Bi-lingual in the Spanish language preferred (If applicable).
Must be able to provide documentation that shows you are authorized to work in the United States.
Minimum age requirements may apply depending on concept.