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Descrizione del lavoro

Grow with us...

If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. 

We’re currently seeking a detail-obsessed Sous Chef for 1 Hotel Central Park's signature restaurant, Jams by Jonathan Waxman, with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen . Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.  The team at 1 Hotel Central Park is a top-notch group of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. 

Inside Tip: Creativity, empathy and mad chopping skills go a very long way.

About you...
  • Passionate about culinary arts and a minimum of 2 years of similar work experience. 
  • A post-secondary diploma or degree would be a plus. 
  • Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. 
  • Excels at communication, both verbal and written. 
  • Is flexible and willing to meet the demands of a 24-hour operation.

Dettagli

Tipo di lavoro
A tempo completo
Località
New York, NY, United States
Dipartimento
F&B Cucina
Comincia tra
Il prima possibile
Durata del contratto
A tempo indeterminato
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