Head Chef
Head Chef

The Hoxton Brussels

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Head Chef

Cosa comprende il lavoro

The Hoxton & Working From_ is making its way to Brussels!

In March 2023, we’ll be opening our first hotel and co-working space in the city of Brussels and we’re looking for an experienced Head Chef to play a crucial part in successfully bringing our concepts to the market.

Reporting to the Food & Beverage Director of The Hoxton, Brussels and with a dotted line to the VP Food & Beverage, you will be responsible for the managing of all kitchen teams and back of house F&B spaces.

The hotel boasts 198 bedrooms of different sizes, a large restaurant and coffee shop, a rooftop restaurant and bar with views across the city and The Apartment (our unique meetings & events concept).

Working From_ brings our unique approach to co-working to Brussels. Our 3rd global location features double height windows, a mixture of memberships and office spaces, open kitchen pantries and transparent policies.

What you'll do...

-Lead a large, dynamic kitchen team in one of the most exciting restaurants in Brussels.
-Drive innovation and create a culture of menu development.
-Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
-Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
  • What's in it for you... -The opportunity to bring an exciting new hospitality concept to Brussels (and Belgium) and have a real impact on its success. -Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. -The chance to challenge the norm and work in an environment that is both creative and rewarding. -Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands. -Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!). -A competitive package and plenty of opportunity for development. -Reimbursement of transport costs -1 meal per day -Eco-chèques (250€/year) -Bonus program -GSM + laptop
  • Dipartimento: F&B Cucina

Su di te

What we're looking for...

-2+ years’ experience in a similar Head Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
-Proven track record managing large kitchen teams across multiple outlets and kitchens.
-A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
-Managerial skills to achieve budgeted KPI’s in labour and COS%.
-You’re looking for a place where you can be you; no clones in chef whites here.
-Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues.
-You’re not precious. We leave our egos at the door and help get things done.
-You’re up for doing things differently and trying (almost) everything once.
-You want to be part of a team that works hard, supports each other and has fun along the way.
  • Lingua richiesta: Francese. Inglese è un plus

L'azienda

Ennismore is a CREATIVE hospitality company rooted in CULTURE and COMMUNITY, with a global collective of entrepreneurial and founder-built brands with purpose at their heart.

It curates and manages UNIQUE properties and experiences in some of the most exciting destinations around the world.
The Ennismore team is made up of some of the brightest doers, thinkers and makers from inside and outside the industry -including an in-house creative studio, a fully integrated F&B concept platform and a digital product & tech innovation lab -who together create brands that inspire discovery.

In 2021, Ennismore and Accor entered a joint venture, creating the world’s fastest-growing LIFESTYLE hospitality company, bringing together an unrivalled portfolio of global brands, with Ennismore’s know-how in building brands with creative storytelling, design, and AUTHENTIC experiences, with Accor’s wealth of knowledge in delivering scale, network growth and distribution.Ennismore comprises 14 hotel & co-working brands and a collection of over 150 culturally relevant and diverse restaurants and nightlife destinations. The portfolio includes 101 operating properties globally, with a further 137 properties in the pipeline across different regions.

Ennismore is committed to positively impacting the world, with a key focus on creating inclusive communities among its teams and in the places it calls home.

Vedi profilo

Head Chef

Brussels, Belgio

A tempo completo, A tempo indeterminato

Data di inizio:Il prima possibile

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