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Scaduta
Senior Events Sous Chef
Cosa comprende il lavoro
The Club
Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the world’s finest private member clubs. Since its opening in 1869, The Hurlingham Club’s croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made it a sought-after destination for exclusive sporting and social activities.
The Department
The Club has a large team of chefs that cater for a bar and two member restaurants including a busy brasserie and dining restaurant. The Club also has a large corporate banqueting facility which is available to accommodate up to 800 guests for a seated dinner.
The Role
As Senior Events Sous Chef you will work an average of 45 hours per week, as per the kitchen rota. Typical duties will include:
a) Managing the preparation and cooking of food within the Main Kitchen for consumption within events and the Napier Deli.
b) Assisting with the creation and updates of all menus, recipes and costings for dishes used within Banqueting.
c) Taking on an active role developing the kitchen team, leading by example with a hands-on approach.
d) Ensuring regular liaison with the kitchen management team regarding the consistent high standards of food served within events.
e) Taking part in the monitoring of stock levels, as well as taking part in a monthly stock take.
f) Assisting with the ordering of all food required for all kitchens. Ensuring food wastage is monitored and recorded.
g) To ensure all legislative Government and club guidelines are adhered to at all times including The Food Safety Act 1990, Health and Safety at Work Act 1974, H.A.C.C.P.S, C.O.S.H.H, Emergency Procedures etc.
The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity.
Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion.
Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the world’s finest private member clubs. Since its opening in 1869, The Hurlingham Club’s croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made it a sought-after destination for exclusive sporting and social activities.
The Department
The Club has a large team of chefs that cater for a bar and two member restaurants including a busy brasserie and dining restaurant. The Club also has a large corporate banqueting facility which is available to accommodate up to 800 guests for a seated dinner.
The Role
As Senior Events Sous Chef you will work an average of 45 hours per week, as per the kitchen rota. Typical duties will include:
a) Managing the preparation and cooking of food within the Main Kitchen for consumption within events and the Napier Deli.
b) Assisting with the creation and updates of all menus, recipes and costings for dishes used within Banqueting.
c) Taking on an active role developing the kitchen team, leading by example with a hands-on approach.
d) Ensuring regular liaison with the kitchen management team regarding the consistent high standards of food served within events.
e) Taking part in the monitoring of stock levels, as well as taking part in a monthly stock take.
f) Assisting with the ordering of all food required for all kitchens. Ensuring food wastage is monitored and recorded.
g) To ensure all legislative Government and club guidelines are adhered to at all times including The Food Safety Act 1990, Health and Safety at Work Act 1974, H.A.C.C.P.S, C.O.S.H.H, Emergency Procedures etc.
The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity.
Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion.
- £45,000 to £48,000 per annum + generous benefits package + annual performance review
- Benefits include: • 31 days’ annual leave (inclusive of 8 Bank Holidays) rising to 36 after five years’ service. • Generous contributory pension. • Life assurance, group income protection and an enhanced sick pay scheme. • Opportunities for training, development, and progression. • Annual bonus scheme and annual performance pay review. • Staff social events, free meals on duty and free onsite parking. • Along with other benefits!
- Dipartimento: F&B Cucina
Su di te
Our Ideal Candidate
Candidates will embody our Club values; excellence, responsibility and courtesy. Candidates should have proven previous experience as a Sous Chef in a busy kitchen and be keen to advance their skills and knowledge.
Candidates will embody our Club values; excellence, responsibility and courtesy. Candidates should have proven previous experience as a Sous Chef in a busy kitchen and be keen to advance their skills and knowledge.
L'azienda
The Hurlingham Club is a member of the Association of London Clubs.
Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the world’s finest private member clubs. Since its opening in 1869, The Hurlingham Club’s croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse, have made it a sought-after destination for exclusive sporting and social activities.
