The Westin Washington, DC Downtown Hotel

Pubblicata

Afkar Nadhifa KARIM

Cosa comprende il lavoro

Westin Downtown DC is seeking a candidate to rotate through this program as it provides a comprehensive culinary experience by rotating participants through three key kitchen roles: Garde Manger for cold food preparation and presentation, Meat/Grill Hotline Demi Chef for grilling and hot stations, and Banquets Demi Chef for large event catering and culinary coordination.

Explore the capital city and embrace everything Washington DC has to offer!

$23 Per Hour

For Culinary, black, closed non-slip shoes required.

Meals are provided complimentary for employees. Should employees elect to bring their own food items, microwaves and refrigeration are available in employee cafeteria.

Students will accrue 9 days of Paid Time Off over the 12 month period. Time is accrued based on hours worked and is available for students to begin using after 90 days in position.

Airport pickup will not be provided.

Dulles International Airport & Ronald Reagan Washington National Airport. Both airports are on DC Metrorail and students can reach the hotel via this public transportation system.

Hotel is open to providing one week, open to extend on case by case basis based on housing search challenges.

Hotel is easily accessible via DC Metro (Public transportation system)

$23 Per Hour
Dipartimento: F&B Cucina Panetteria Pasticceria

Su di te

Eligibility criteria for our Career USA programs:

- You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)

- You have shown consistent career growth over the last years

- You have shown serious commitment to your most recent employers

Lingua richiesta: Inglese.

L'azienda

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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