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Chi sono
Hi,
I'm a determined and motivated guy, I'm prepared to learn and improve my cooking skills. Because my past experiences, I've had the possibility to know several kinds of cuisines.
I'm an hard worker, I'm used to adapt really fast in a new team and collaborate with others.
I'm always looking for new experiences.
Esperienza
8 anni e 1 mese
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chef de partie
Grand Hotel Rimini - Rimini, Italy
F&B Cucinafebbraio 2024 - Presente · 2 mesi -
chef de partie extra
La bettolina - Gaggiano, Italy
F&B Cucinadicembre 2023 - dicembre 2023 · 1 mesethrough the chef's directives I carried out the tasks assigned in the different batches of first courses, second courses and cold dishes
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Chef de Partie (m/w)
Parco San Marco Lifestyle Beach Resort - Cima, Italy
F&B Cucinaaprile 2023 - settembre 2023 · 6 mesiChef de partie Turnante: I organize myself according to the chef's directives, I work and complete the service with food preparation and care in plating
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Chef de partie extra
C.M CONSULTING S.R.L - Milan, Italy
F&B Cucinadicembre 2019 - febbraio 2023 · 3 anni e 3 mesiMain tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet or service dishes and cleaning the kitchen
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Chaf de partie extra
Maio restaurant - Milan, Italy
F&B Cucinadicembre 2022 - dicembre 2022 · 1 meseMy responsibilities were divided into two periods, the first 2 weeks for the main courses : preparation of the missen place of the à la carte menu and banquets with the lunch and dinner service, the other two : I was in the risotto department for first courses with the preparation of the missen place and lunch and afternoon service.
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Commi Chef
Savona 18 Suites Blu Hotel - Milan, Italy
F&B Cucinadicembre 2021 - settembre 2022 · 10 mesiBreakfast cook and control Buffet , cook lunch and dinner for bar restaurant Petit Cafè and room service for hotel
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Chef de partie
Il Tavolino (MRG restaurant ) - Milan, Italy
F&B Cucinanovembre 2021 - novembre 2021 · 1 meseMe tasks and responsibility: preparation of foodstuffs, first courses and cold dishes, appetizers, cooking of food, care of the dish and control of health and hygiene rules and storage, cleaning of the kitchen and work spaces
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Chef de partie, F&B kitchen, F&B service
Risso brera (MRG restaurant) - Milan, Italy
F&B Salaottobre 2021 - ottobre 2021 · 1 meseMe tasks and responsibility: preparation of foodstuffs, first courses and cold dishes, appetizers, cooking of food, care of the dish and control of health and hygiene rules and storage, cleaning of the kitchen and work spaces
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Chef de partie
Osteria delle Corti (MRG restaurant) - Milan, Italy
F&B Cucinaagosto 2021 - settembre 2021 · 2 mesiMe tasks and responsibility: preparation of foodstuffs, first courses and cold dishes, appetizers, cooking of food, care of the dish and control of health and hygiene rules and storage, cleaning of the kitchen and work spaces
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Chef de partie, F&B-Kitchen, F&B service
La Corona Bar / Restaurant - Olbia, Italy
F&B Salamaggio 2021 - luglio 2021 · 3 mesiMe responsibilities: preparation of the line for the lunch and dinner service , cleaning of the fish and their cooking, preparation of sauces and various toppings, care of product quality, care of the dish, cleaning of tools and work areas
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Chef de partie , F&B kitchen
La Filetteria Italiana - Milan, Italy
F&B Salaluglio 2020 - ottobre 2020 · 4 mesiMain tasks and responsibilities : preparation of the meats and their cooking on the grill and the processing of the vegetables and their cooking, preparation of sauces, preparation of the desserts with a spoon, cleaning and ordering of the work area, tools and spaces used, orders and sorting of the goods
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Commis Chef, F&B kitchen
ADLER Spa Resorts & Lodges - Ortisei, Italy
F&B Salagiugno 2019 - ottobre 2019 · 5 mesiMain tasks and responsibilities: Preparation of the meat and fish main course line cleaning of the work area and preparations of sauces and preparation of cold dishes , garde manger
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Chef de partie
Ristorante Dante , Berlin, Germany - Berlin, Germany
F&B Cucinafebbraio 2019 - aprile 2019 · 3 mesiMain duties and responsibilities: food preparation and cooking of appetizers and desserts and kitchen cleaning
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Demi chef de partie
Mangiarbene da Giancarlo , Berlin, Germany - Berlin, Germany
F&B Cucinasettembre 2018 - gennaio 2019 · 5 mesiMain tasks: Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served
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F&B kitchen
Titanic-Hotel 5 plus - Berlin, Germany
F&B Salaluglio 2018 - agosto 2018 · 2 mesiMain duties and responsibilities, preparation and cooking of food in various positions breakfast and garde manger for first courses, main courses and pastry for the construction of the banquet and attention to the banquet and cleaning of the kitchen
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commis de cusine
Wyndham Garden Hotels 4 - Berlin, Germany
F&B Salagennaio 2018 - giugno 2018 · 6 mesiMain tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet, cleaning the kitchen and service lunches.
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Commis 1, F&B-Kitchen, F&B service
So/Das Stue hotel 5; Paco Perez (1 star Michelin ) - Berlin, Germany
F&B Salagiugno 2017 - novembre 2017 · 6 mesiMain tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet and cleaning the kitchen
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commis de cusine, F&B-Kitchen
TCC the chef company GmbH - Berlin, Germany
F&B Salafebbraio 2017 - maggio 2017 · 4 mesiTropicale Islande job : Preparation line, cooking pasta and rice food and pizza cook , kitchen cleaning when finish the service
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commis pastry, Pastry
the caffe dougga - Berlin, Germany
Pasticceriaottobre 2016 - febbraio 2017 · 5 mesiProduction of typical Tunisian foods, Sweets, coffee and kitchen cleaning
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Commi de cusine
Il Kiosko - Milan, Italy
F&B Cucinanovembre 2015 - febbraio 2016 · 4 mesiMe task and responsabilities : Preparing fish dishes, frying and cleaning the kitchen
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Commis Cook, F&B kitchen
Mosimann ́s Expo; Expo fair for pavilion Quat - Milan, Italy
F&B Salaaprile 2015 - ottobre 2015 · 7 mesiMain duties and responsibilities: food preparation and cooking of appetizers and desserts and kitchen cleaning Expo fair for pavilion Quat
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Commi de cucine, F&B kitchen
Ristorante Social Jazz club; di lavoro e della cucina - Buccinasco, Italy
F&B Salagiugno 2014 - agosto 2014 · 3 mesiMain duties and responsibilities: food preparation cooking and serving of appetizers and desserts cleaning of work tools and of the kitchen
Formazione
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bread baking and bakery products
White art school - Milan, Italy
agosto 2016 - ottobre 2016training course for bakers
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chef
CAPAC - Milan, Italy
ottobre 2013 - febbraio 2015Main subjects / skills Theory and practice of the kitchen, based on the theory of groats foods Professional object of feeding studies, theory of safety at work I have a certificate of bread and bakery baking on 30/09/2016 Social skills and competences: Ability to work in teams; adaption to Every kind of role and humility in the "learn and follow experienced people ORGANIZATIONAL ABILITIES: Ability to organize work Independent and respectful and aiming
Lingue
5 lingue
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Italiano
Conoscenza madrelingua o bilingue
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Arabo
Conoscenza professionale
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Inglese
Conoscenza professionale
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Tedesco
Conoscenza professionale
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Spagnolo
Conoscenza lavorativa limitata
Dati personali
Nazionalità
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Italiano
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Tunisino
Permessi di lavoro
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Canada
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Tunisia
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Unione Europea
Data di nascita
July 29th 1988
Competenze
8 competenze
- Breakfast Buffet
- Breakfast Cook
- Cooking
- Fresh Pasta
- Garde Manger
- Pastry&Bakery;
- Saucier
- Second courses meat and fish
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