AMINE NSIB

AMINE NSIB

chef de partie presso Grand Hotel Rimini
Vive a Cima, Italy

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Chi sono

Hi,
I'm a determined and motivated guy, I'm prepared to learn and improve my cooking skills. Because my past experiences, I've had the possibility to know several kinds of cuisines.
I'm an hard worker, I'm used to adapt really fast in a new team and collaborate with others.
I'm always looking for new experiences.

Esperienza

8 anni e 1 mese

  • chef de partie

    Grand Hotel Rimini - Rimini, Italy

    F&B Cucina
    febbraio 2024 - Presente · 2 mesi

  • chef de partie extra

    La bettolina - Gaggiano, Italy

    F&B Cucina
    dicembre 2023 - dicembre 2023 · 1 mese

    through the chef's directives I carried out the tasks assigned in the different batches of first courses, second courses and cold dishes

  • Chef de Partie (m/w)

    Parco San Marco Lifestyle Beach Resort - Cima, Italy

    F&B Cucina
    aprile 2023 - settembre 2023 · 6 mesi

    Chef de partie Turnante: I organize myself according to the chef's directives, I work and complete the service with food preparation and care in plating

  • Chef de partie extra

    C.M CONSULTING S.R.L - Milan, Italy

    F&B Cucina
    dicembre 2019 - febbraio 2023 · 3 anni e 3 mesi

    Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet or service dishes and cleaning the kitchen

  • Chaf de partie extra

    Maio restaurant - Milan, Italy

    F&B Cucina
    dicembre 2022 - dicembre 2022 · 1 mese

    My responsibilities were divided into two periods, the first 2 weeks for the main courses : preparation of the missen place of the à la carte menu and banquets with the lunch and dinner service, the other two : I was in the risotto department for first courses with the preparation of the missen place and lunch and afternoon service.

  • Commi Chef

    Savona 18 Suites Blu Hotel - Milan, Italy

    F&B Cucina
    dicembre 2021 - settembre 2022 · 10 mesi

    Breakfast cook and control Buffet , cook lunch and dinner for bar restaurant Petit Cafè and room service for hotel

  • Chef de partie

    Il Tavolino (MRG restaurant ) - Milan, Italy

    F&B Cucina
    novembre 2021 - novembre 2021 · 1 mese

    Me tasks and responsibility: preparation of foodstuffs, first courses and cold dishes, appetizers, cooking of food, care of the dish and control of health and hygiene rules and storage, cleaning of the kitchen and work spaces

  • Chef de partie, F&B kitchen, F&B service

    Risso brera (MRG restaurant) - Milan, Italy

    F&B Sala
    ottobre 2021 - ottobre 2021 · 1 mese

    Me tasks and responsibility: preparation of foodstuffs, first courses and cold dishes, appetizers, cooking of food, care of the dish and control of health and hygiene rules and storage, cleaning of the kitchen and work spaces

  • Chef de partie

    Osteria delle Corti (MRG restaurant) - Milan, Italy

    F&B Cucina
    agosto 2021 - settembre 2021 · 2 mesi

    Me tasks and responsibility: preparation of foodstuffs, first courses and cold dishes, appetizers, cooking of food, care of the dish and control of health and hygiene rules and storage, cleaning of the kitchen and work spaces

  • Chef de partie, F&B-Kitchen, F&B service

    La Corona Bar / Restaurant - Olbia, Italy

    F&B Sala
    maggio 2021 - luglio 2021 · 3 mesi

    Me responsibilities: preparation of the line for the lunch and dinner service , cleaning of the fish and their cooking, preparation of sauces and various toppings, care of product quality, care of the dish, cleaning of tools and work areas

  • Chef de partie , F&B kitchen

    La Filetteria Italiana - Milan, Italy

    F&B Sala
    luglio 2020 - ottobre 2020 · 4 mesi

    Main tasks and responsibilities : preparation of the meats and their cooking on the grill and the processing of the vegetables and their cooking, preparation of sauces, preparation of the desserts with a spoon, cleaning and ordering of the work area, tools and spaces used, orders and sorting of the goods

  • Commis Chef, F&B kitchen

    ADLER Spa Resorts & Lodges - Ortisei, Italy

    F&B Sala
    giugno 2019 - ottobre 2019 · 5 mesi

    Main tasks and responsibilities: Preparation of the meat and fish main course line cleaning of the work area and preparations of sauces and preparation of cold dishes , garde manger

  • Chef de partie

    Ristorante Dante , Berlin, Germany - Berlin, Germany

    F&B Cucina
    febbraio 2019 - aprile 2019 · 3 mesi

    Main duties and responsibilities: food preparation and cooking of appetizers and desserts and kitchen cleaning

  • Demi chef de partie

    Mangiarbene da Giancarlo , Berlin, Germany - Berlin, Germany

    F&B Cucina
    settembre 2018 - gennaio 2019 · 5 mesi

    Main tasks: Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served

  • F&B kitchen

    Titanic-Hotel 5 plus - Berlin, Germany

    F&B Sala
    luglio 2018 - agosto 2018 · 2 mesi

    Main duties and responsibilities, preparation and cooking of food in various positions breakfast and garde manger for first courses, main courses and pastry for the construction of the banquet and attention to the banquet and cleaning of the kitchen

  • commis de cusine

    Wyndham Garden Hotels 4 - Berlin, Germany

    F&B Sala
    gennaio 2018 - giugno 2018 · 6 mesi

    Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet, cleaning the kitchen and service lunches.

  • Commis 1, F&B-Kitchen, F&B service

    So/Das Stue hotel 5; Paco Perez (1 star Michelin ) - Berlin, Germany

    F&B Sala
    giugno 2017 - novembre 2017 · 6 mesi

    Main tasks and responsibilities: preparation line, cooking food, banquet assembly and attention to the banquet and cleaning the kitchen

  • commis de cusine, F&B-Kitchen

    TCC the chef company GmbH - Berlin, Germany

    F&B Sala
    febbraio 2017 - maggio 2017 · 4 mesi

    Tropicale Islande job : Preparation line, cooking pasta and rice food and pizza cook , kitchen cleaning when finish the service

  • commis pastry, Pastry

    the caffe dougga - Berlin, Germany

    Pasticceria
    ottobre 2016 - febbraio 2017 · 5 mesi

    Production of typical Tunisian foods, Sweets, coffee and kitchen cleaning

  • Commi de cusine

    Il Kiosko - Milan, Italy

    F&B Cucina
    novembre 2015 - febbraio 2016 · 4 mesi

    Me task and responsabilities : Preparing fish dishes, frying and cleaning the kitchen

  • Commis Cook, F&B kitchen

    Mosimann ́s Expo; Expo fair for pavilion Quat - Milan, Italy

    F&B Sala
    aprile 2015 - ottobre 2015 · 7 mesi

    Main duties and responsibilities: food preparation and cooking of appetizers and desserts and kitchen cleaning Expo fair for pavilion Quat

  • Commi de cucine, F&B kitchen

    Ristorante Social Jazz club; di lavoro e della cucina - Buccinasco, Italy

    F&B Sala
    giugno 2014 - agosto 2014 · 3 mesi

    Main duties and responsibilities: food preparation cooking and serving of appetizers and desserts cleaning of work tools and of the kitchen

Formazione

  • bread baking and bakery products

    White art school - Milan, Italy

    agosto 2016 - ottobre 2016

    training course for bakers

  • chef

    CAPAC - Milan, Italy

    ottobre 2013 - febbraio 2015

    Main subjects / skills Theory and practice of the kitchen, based on the theory of groats foods Professional object of feeding studies, theory of safety at work I have a certificate of bread and bakery baking on 30/09/2016 Social skills and competences: Ability to work in teams; adaption to Every kind of role and humility in the "learn and follow experienced people ORGANIZATIONAL ABILITIES: Ability to organize work Independent and respectful and aiming

Lingue

5 lingue

  • Italiano

    Conoscenza madrelingua o bilingue

  • Arabo

    Conoscenza professionale

  • Inglese

    Conoscenza professionale

  • Tedesco

    Conoscenza professionale

  • Spagnolo

    Conoscenza lavorativa limitata

Dati personali

Nazionalità

  • Italiano

  • Tunisino

Permessi di lavoro

  • Canada

  • Tunisia

  • Unione Europea

Data di nascita

July 29th 1988

Competenze

8 competenze

  • Breakfast Buffet
  • Breakfast Cook
  • Cooking
  • Fresh Pasta
  • Garde Manger
  • Pastry&Bakery;
  • Saucier
  • Second courses meat and fish
Contatti
Ashira Saldanha
Stagiaire presso Restaurant Indian Zayeka
GIANCARLO PASTORE
Amministratore presso CIPAS TM
AHID UZ ZAMAN
Head Butcher Chef presso Le Méridien Dhaka
Vedi 134 contatti
Segue
Stano Trattoria
Stano Trattoria
Matera, Italy
Da Carla Trattoria Con Locanda Dolce&Gabbana Martini Bar
Altri membri
Bibek Poudel
Pokhara, Nepal
George Kariuki
Nairobi, Kenya
Hamza Chebbi
Alicante, Spain
Geoffrey Musera
Karatina, Kenya
Vedi altro
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