Other skills
Travelling, Blogging, Swimming and Badminton
I am a highly motivated and aspiring chef who pursues to combine different cuisines and techniques from all around the world. Therefore, I would like to get as much international experience as possible in different continents around the globe. Which will lead me to fulfill my dreams and become more inspired by the exposure I gain to successfully and achieve the right skills I believe to have in the future.
3 anni
- Full-time position as an international (J1) intern. - Worked across all 16 kitchen departments during the 12 month internship period - Rotating across speciality restaurant adapted by American celebrity chefs (Todd English’s Bluezoo, Il Mulino Trattoria New York, Shula’s Steakhouse) - Worked across hot line, cold line and expo in all specialty restaurants - Worked in banquets hosting approximately 4000 guests per event - Participated in events like Food and Wine Classics, Spring Fam and Gartner - Shadowed experienced sommeliers for deeper understanding of F&B functions - Created an individual 6 course for a tasting
Full-time position as an international intern. - Worked across all seven kitchen establishments on property. - Gained experience in areas of Pastry, Cold and Cuisine kitchens. - Spent most time at the Pastry and Italian kitchen. - Was actively involved with most social events held for both guests and employees.
Kitchen Assistant during weekends
A month long rotation Internship in the kitchen department.
3 lingue
Hindi
Conoscenza madrelingua o bilingue
Inglese
Conoscenza madrelingua o bilingue
Tedesco
Conoscenza di base
Nazionalità
Indiano
Data di nascita
August 07th 1996
8 competenze
1 informazione condivisa
Travelling, Blogging, Swimming and Badminton
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