Cassandre Sorg

Cassandre Sorg

Chef de Rang presso Courtyard by Marriott Toulouse Airport
Vive a Toulouse, France

Iscriviti a Hosco per visualizzare il profilo completo di Cassandre. È gratis!


Come membro di Hosco, potrai:
  • Farti notare da migliaia di aziende del settore turistico e alberghiero'
  • Fare parte di una community di 180'000+ studenti e professionisti
  • Approfondire con nuovi articoli e video ogni settimana su hosco.plus
Iscriviti

Chi sono

Passionate and dedicated, I am always looking for new adventures and challenges.
I am not afraid of stepping out of my comfort zone.

Esperienza

6 anni e 6 mesi

  • Chef de Rang

    Courtyard by Marriott Toulouse Airport - Toulouse, France

    F&B Sala
    aprile 2018 - Presente · 1 anno e 10 mesi

  • Customer Care

    Demooz - Toulouse, France

    Assistenza clienti
    ottobre 2017 - aprile 2018 · 7 mesi

    Feedback Management Ambassadors recruitment Client service Process implementation Users – Brands relations management

  • Reservation Trainee

    Hotel Amigo Brussels - Brussels, Belgium

    Prenotazioni
    aprile 2017 - settembre 2017 · 6 mesi

    Reservations management Rooms management Hotel’s services recommendations Accounting

  • Receptionist

    Grand Hotel du Golfe - Argelès-sur-Mer, France

    Receptionist - front office
    maggio 2016 - agosto 2016 · 4 mesi

    Client’s files management Reservations management Spa management Service at the restaurant and pool Housekeeping management

  • StarMeeting Concierge

    The Westin Grand - Frankfurt, Germany

    Eventi
    maggio 2014 - aprile 2016 · 2 anni

    Checking of the conference rooms Review of the agenda and welcoming of the guests Events management Coordination between different department Accounting

  • Receptionist

    Frontera Blanca - El Pas de la Casa, Andorra

    Receptionist - front office
    febbraio 2014 - marzo 2014 · 2 mesi

  • Trainee in Banquet Departement

    Kempinski Hotels - Geneva, Switzerland

    F&B Sala
    febbraio 2013 - agosto 2013 · 7 mesi

    Events set up Events management Inventory management Catering Service in different departments

  • Trainee in Banquet Department

    Beau Rivage Palace - Lausanne, Switzerland

    F&B Sala
    febbraio 2012 - agosto 2012 · 7 mesi

Formazione

  • Master in Digital Luxury

    ISEG School of Marketing and Communication - Toulouse, France

    settembre 2016 - giugno 2018

    4th Year : Statégic management, Commercial negotiation, International negotiation, Brand and communication management, Leadership management, Art and luxury history, Digital creativity's strategies and tools, Marketing, Spanish, German. 5th Year : Expertise.

  • International Hospitality and Design Bachelor

    IHTTI School of Hotel Management [ SEG ] - Switzerland

    settembre 2011 - gennaio 2013

    1st Year : Food & Beverage Management, Food & Beverage Service Theory & Menu Planning, Food & Beverage Service Practical, Food & Beverage Cost Control, Wine, Bar & Sommelier, Hospitality Studies, Health & Hygiene, Information Systems, Accounting Principles, Personal Development & Leadership, Food & Beverage Advanced Services, German. 2nd Year : Housekeeping Management, Housekeeping Operations, Front Office & Rooms Division Management & Concierge Services, Front Office Operations, Financial Accounting, Introduction to Events & Events Decor, Banqueting & Events, Marketing, Business Communication & Leadership, Fundamentals of Interior Decorating, Audiovisual Technology, Spanish. 3rd Year : Human Resources Principles, Products & Brand Development, Marketing Management for the Service Industry, Managerial Accounting, Applied Research Skills, Logistics & Supply for the Events Industry, Web Design & AutoCAD, Hospitality Facility Management & Design, Interior Design, Retail Management of Luxury Bran

  • High School Diploma

    Military High School - Autun, France

    settembre 2008 - giugno 2011

Lingue

4 lingue

  • Francese

    Conoscenza madrelingua o bilingue

  • Inglese

    Conoscenza madrelingua o bilingue

  • Tedesco

    Conoscenza professionale completa

  • Spagnolo

    Conoscenza di base

Dati personali

Nazionalità

  • Francese

Data di nascita

October 18th 1993

Patente di guida

Competenze

6 competenze

  • AutoCad
  • HotelSim
  • Microsoft pack office
  • Opera
  • Protel
  • Vega

Altre informazioni

1 informazione condivisa

  • Other skills

    Other skills

Contatti
Rajmilan Poudel
Co-Founder presso Hospitality Bridge
Sameeur Rahman
Reservation, & Customer Service Executive presso Wahaj Boulevard Hotel
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
Vedi 12 contatti
Segue
Crowne Plaza Geneva
Geneva, Switzerland
Altri membri
Maria Drew
Toulouse, France
Kamila Castellanos
Quito, Ecuador
Ludivine Fretin
Paris, France
Elena Hernández Rico
Mexico City, Mexico
Vedi 206076 membri