Flavio Schneeberger

Flavio Schneeberger

Self- employment presso Working independently
Vive a Bad Ragaz, Switzerland

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Chi sono

Having worked for various innovative and leading companies in the hospitality industry, I have gained a well-rounded knowledge of the industry and experienced great exposure in many different departments and positions.
Besides being passionate about the hospitality industry, having strong analytical and creative skills as well as being dedicated to go the extra mile, I learnt about the importance of having an eye for detail, thinking outside the box as well as being empathic with my colleagues.

Esperienza

6 anni e 11 mesi

  • Self- employment

    Working independently - Zürich, Switzerland

    Altro
    maggio 2017 - Presente · 2 anni e 9 mesi

    Working on consulting mandates in the hospitality and real estate industry. Eventmanager at the opening of the Stenna Center, Flims F&B consulting and concept development Sunstar Hotels, Zermatt F&B consulting and concept development Restaurant Fiori, Baden AG F&B consulting and concept development Restaurant Bouillon, Baden AG Feasibility study and concept development „Neuer Teichweg“, Hamburg

  • General Manager

    Grand Resort Bad Ragaz AG - Bad Ragaz, Switzerland

    Amministrazione generale
    febbraio 2018 - maggio 2018 · 4 mesi

    As the host of the Hotel Schloss Wartenstein I was in charge of creating and implementing a new F&B and hotel concept.

  • Hotel Manager

    Hotel Kurhaus Lenzerheide - Lenzerheide, Vaz/Obervaz, Switzerland

    Amministrazione generale
    maggio 2015 - aprile 2017 · 2 anni

    The Hotel Kurhaus is a three star boutique hotel in Lenzerheide. It has 63 rooms, two restaurants, two bars, a night club as well as meeting rooms. Together with my three business partners, we managed the hotel Kurhaus with lots of passion, innovation, love - and success. Being a host to our guests Development and implementation of a new hotel concept Development of F&B concept Development of a new corporate identity / corporate design Strategic decisions and daily management of the hotel Budgeting and personnel planning

  • Rooms Division Management Trainee

    Soho House Berlin - Berlin, Germany

    Rooms division
    settembre 2013 - ottobre 2014 · 1 anno e 2 mesi

    Managerial and operational exposure at various hotels and restaurants. F&B project development Front office Marketing and sales Revenue management and reservation department Cost control Housekeeping HR

  • Management Internship

    Feinkost KäferM - Munich, Germany

    F&B Sala
    giugno 2012 - novembre 2012 · 6 mesi

    Takeover and opening of the gastronomic establishments at BMW-Welt Munich. Planning the logistics and the takeover processes Product and brand development Meeting the different suppliers and selecting new equipment Visualization and presentation of data

  • F&B Internship

    Mosimann's LTD - London, United Kingdom

    F&B Cucina
    novembre 2009 - aprile 2010 · 6 mesi

    Internship in kitchen and service including extras at special events hostet by Mosimann's in and around London.

Formazione

Lingue

4 lingue

  • Tedesco

    Conoscenza madrelingua o bilingue

  • Inglese

    Conoscenza professionale completa

  • Francese

    Conoscenza professionale completa

  • Spagnolo

    Conoscenza professionale completa

Dati personali

Nazionalità

  • Svizzero

Competenze

5 competenze

  • Hospitality trends
  • Host
  • Hotel Consulting
  • Hotel Operation
  • Restaurant consulting
Segue
International Trainee Network - ITN
Los Angeles, CA, United States
Altri membri
Quentin Higgins
Zürich, Switzerland
Joshua Schneider
Bad Ragaz, Switzerland
Daniel Thuer
Bad Ragaz, Switzerland
Clara Buchet
Lausanne, Switzerland
Morgane Besnard
Geneva, Switzerland
Vedi 203700 membri