Guillaume Truttmann

Guillaume Truttmann

Sales Executive presso Hotel Mercure Paris 19 Philharmonie La Villette
Vive a Paris, France

Iscriviti a Hosco per visualizzare il profilo completo di Guillaume. È gratis!


Come membro di Hosco, potrai:
  • Farti notare da migliaia di aziende del settore turistico e alberghiero'
  • Fare parte di una community di 180'000+ studenti e professionisti
  • Approfondire con nuovi articoli e video ogni settimana su hosco.plus
Iscriviti

Esperienza

9 anni e 1 mese

  • Sales Executive

    Hotel Mercure Paris 19 Philharmonie La Villette - Paris, France

    Commerciale
    aprile 2018 - Presente · 6 anni

  • Transportation Manager

    Victoria Sapa Resort & Spa - Hanoi, Vietnam

    Management
    gennaio 2017 - dicembre 2017 · 1 anno

    In charge of the operation of 2 trains. - Capacity of about 100 customers over 2 trains. - In charge of about 25 staffs overall, with Housekeeping, Kitchen, F&B team and Security. - In charge of ensuring a smooth operation, prepare the trips, double check all handovers to bring to different departments of the hotel, double check all reports including daily cashier reports for both trains, housekeeping reports, security & attendance reports, sales reports, daily inventories. - In charge of the development of the train, including new ideas, new designs, new drinks, food menus and set menus. - Report to GM

  • Sales Assistant

    Le Meurice - Dorchester Collection - Paris, France

    Commerciale
    aprile 2016 - ottobre 2016 · 7 mesi

    - Help Sales Managers in their daily tasks, - Benchmark of the Parisian market, - Insure the administrative organization of the service - Analyse and suggestions of actions toward the Chinese market, - Prospection of potential customers for the European Market, - Edition, check and the organize the monthly statistics of productivity.

  • Front Desk, Reservation and Sales & Marketing

    Victoria Hotels & Resorts - Krong Siem Reap, Cambodia

    Prenotazioni
    aprile 2014 - maggio 2014 · 2 mesi

    Traning course of two months in FO/Reservation and Sales & Marketing department. Specific tasks in Sales Departement: - Competitor and market analysis, - Analysis and improvement of the actual Social Media policy, - In charge of the partnership with websites for indexation of the hotel, - Set up of selling tools: Ipad, Brochure, Book Tour.

  • Assistant F&B Manager

    Victoria Hotels & Resorts - Hội An, Vietnam

    Direzione Ristorazione
    aprile 2013 - agosto 2013 · 5 mesi

    Management training in F&B - Responsible for the quality of the service offered to the guests in his outlet according to the F&B procedures, - Lead and train all his subordinates, - Transmit all the information relayed to him by his direct superior and by the other departments to his subordinates, - Manage the guest satisfaction efforts of F&B outlets in accordance with Victoria’s philosophy, - Set up of new products for improve the income, the satisfaction or raw material cost.

  • Income Auditor Trainee, General Cashier and Purchasing Assistant

    Dolce La Hulpe Brussels - Brussels, Belgium

    Finanza e contabilità
    maggio 2011 - settembre 2011 · 5 mesi

    Training course in Financial department: - Follow-up the Business groups and invoicing consumptions, - Opéra software: encoding of various services (packaging and Business Center), - Formation of a new trainee, - Counted and checked the daily cash of the hotel, - Checked cash registers of the various departments (once checks every 2 months), - Comparison between the forecasts and incomes forwarded to the Yield Management department, - Reception of orders, - Prepared orders and dispatched to departments, - Stock management: encoding of deliveries.

  • Waiter and Barman

    Hilton Strasbourg - Strasbourg, France

    Bar
    agosto 2010 - settembre 2010 · 2 mesi

    Waiter and barman in banquet and events department: Work with team as a waiter or barman for different events: banquets, weddings, business meeting..

  • Cook

    Bushmills Inn - Bushmills, United Kingdom

    F&B Cucina
    luglio 2009 - agosto 2009 · 2 mesi

    Training course of two months: - Pantry and vegetables cook (autonomous) - Set up fact sheet for the formation of new trainees

  • Waiter

    Château de Courcelles - Courcelles-sur-Vesle, France

    F&B Sala
    luglio 2008 - agosto 2008 · 2 mesi

    Training course of two months in restaurant: - Autonomous table service, working with a team (10 people), 120 customers per day in luxury environnement, - Advise the customer in the choice of wines.

Formazione

  • MBA Tourism and Services Management

    ESC - Ecole Supérieure de Commerce de la Rochelle - La Rochelle, France

    settembre 2014 - ottobre 2016

    Specialization: Hospitality Management Exchange of one semester at BTBU (Beijing, China) for my first year of MBA

  • One Year Study

    Nanjing Normal University - Nanjing, China

    settembre 2014 - giugno 2015

    Gap-year in China for improve my level in Chinese language (Mandarin).

  • Management of Tourism, Hospitality and Events,

    ESC - Ecole Supérieure de Commerce de la Rochelle - La Rochelle, France

    settembre 2012 - agosto 2013

    Specialization: Creation and Management of leisure firms Pass with honors (60 - 70%) Double Bachelor degree with Angers University (ESTHUA)

  • BTS Hospitality and Catering, 2 years technical degree

    Lycée d'Hôtellerie et de Tourisme Alexandre Dumas - Illkirch, France

    settembre 2010 - luglio 2012

    Option Marketing and Hospitality Management Pass with honors (60 - 70%)

  • Hotel Vocational High School Diploma

    Lycée d'Hôtellerie et de Tourisme Alexandre Dumas - Illkirch, France

    settembre 2007 - luglio 2010

    Pass with high honors (more than 70%)

Lingue

3 lingue

  • Francese

    Conoscenza madrelingua o bilingue

  • Inglese

    Conoscenza madrelingua o bilingue

  • Cinese

    Conoscenza di base

Dati personali

Nazionalità

  • Francese

Data di nascita

January 31st 1992

Competenze

7 competenze

  • Chinese Cultural Knowledge
  • cross-cultural communication skills
  • Food & Beverage
  • Pack Microsoft Office
  • Team Management
  • Teamwork
  • Vietnamese Cultural Knowledge
Contatti
Luiza Selisteanu
Cluster Assistant Sales Manager F&B en Hilton Hotels & Resorts
Cyril Jeusset
Marketing Manager en Oetker Collection
Gaëlle Bonneau
Front Desk Officer en Plaza Madeleine Hotel & Spa ****
Vedi 6 contatti
Segue
Sodexo
Sodexo
Paris, France
Dolce La Hulpe Brussels Louvre Hotels Group
Altri membri
Nathan SORIN
Paris, France
Timothy Gentil
Voisins-le-Bretonneux, France
Fanny Canovas
Paris, France
Vedi altro
Chiudi
Aggiornamento completato!

Non abbiamo trovato nuove informazioni sul tuo CV da aggiungere al tuo profilo. Ti consigliamo di aggiungere manualmente nuove informazioni o di caricare un CV diverso.

Abbiamo aggiunto le seguenti informazioni al tuo profilo:

  • Luogo di residenza attuale
  • Presentazione
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Lingua
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Lingue
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Formazione
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Formazioni
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Esperienza lavorativa
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Esperienze lavorative
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nazionalità
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nazionalità
  • Data di nascita
  • Patente di guida
  • Numero di telefono

Dai un'occhiata al tuo profilo aggiornato!

Chiudi
Errore di aggiornamento del profilo

Non siamo riusciti a completare il tuo profilo.

Non siamo riusciti a completare il tuo profilo, ma abbiamo comunque salvato il tuo CV.

Si è verificato un errore durante il caricamento del tuo CV.

Vuoi riprovare a completare il tuo profilo? Ti consigliamo di caricare un file .doc o un CV diverso.