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To apply detail-oriented management skills to a warehouse, hotel, store, scheduling, or research position. To Develop and implement improved policies and procedures, resulting in improved efficiency and productivity.
6 anni e 6 mesi
Hilton Dubai Jumeirah Resort - Dubai, United Arab EmiratesFinanza/contabilitàottobre 2017 - Presente · 2 anni e 1 mese
Jabel ali golf resort and spa hotel - Dubai, United Arab EmiratesF&B Cucinafebbraio 2015 - settembre 2018 · 3 anni e 8 mesi
Ordering and Making the Market List for Food Items such as Dry Items, Dairy, Frozen Pork, Sea foods, Fish and Chilled items. Issuing Stocks For Outlet Chef’s and Restaurant Waiters Making Purchase Orders for Non-Food items. Maintained all Freezer’s and Chiller’s to ensure that it functions smoothly, Daily Checking of Expiry Date’s and Monitoring The Vegetable’s Items Making and Inputting Daily the Dry Store and General Store Order’s in the System (check system). Writing manually the Temperatures in the Receiving Log Book for Supplier Vehicle Temperature Checking. Arranging The Freezer’s and Chiller’s Stock Item’s Accordingly, FIFO First in First Out
Al Ain Palace Hotel - Abu Dhabi, United Arab EmiratesFinanza/contabilitàgennaio 2015 - febbraio 2015 · 2 mesi
Counting the cash from the evening sales and Credit card payments. checking the Beverage stocks for the porters sales Input or punching the Total cash count and total beverage sales and Credit cards payments in the system Micros FMC. Taking the morning and afternoon shift inventory of beverage stocks to hand over to the evening shift to tally the total stock count on the system. Maintained a store to ensure that it functions smoothly, Making the store requisitions for Beverage stocks.
Al Ain Palace Hotel - Abu Dhabi, United Arab EmiratesFinanza/contabilitàottobre 2013 - gennaio 2015 · 1 anno e 4 mesi
Maintained a store to ensure that it functions smoothly – Made arrangements and placed orders for new stock and equipment’s whenever necessary. Kept up appropriate records of the materials issued received as a part of the new inventories. Received deliveries of new equipment’s and ensured that all the supplies are in proper order Issued supplies as per the demand of the clients and maintained records of the payments Maintained the budget of all the expenditures incurred and presented the same to the manager of the store Stored the supplies and items received in appropriate places to avoid misplacement Reported to the store manager on the regular basis regarding the demand of items so that the future orders can be made accordingly Monitored the functioning of all equipment’s of the store and in case of any failure reported the same to the supervisor Excellent communication and PC skills, including Microsoft applications
Al Ain Palace Hotel - Abu Dhabi, United Arab EmiratesF&B Baraprile 2013 - agosto 2013 · 5 mesi
Making the Daily revenue report and Food and beverage covers for the Director of food and beverage, Operations manager and General Manager. Making the Morning briefing reports and Monthly HOD minutes and submitting it to the Director of food and beverage and operations manager Coordinating with the outlet staff and kitchen staff for their weekly schedules and making it and submitting it to F and B director, HR and Security Making the purchase request for kitchen and outlets staff and doing the store request for office supply. Checking the Outlets Logbooks for sales and food covers and checking if there is an internal transfer for beverage and food and if the operation was okay. Coordinating with the Beverage suppliers for monthly beverage promotions such as Beers, Wines for Bars. Receiving calls for guest for reservations for the restaurant. Making posters for monthly promotions and posting it to the outlets Monitoring the ADTA and ADFC permits for outlets and checking the band permits
Notre dame of trece martires citty - Philippine, Netherlandsaprile 2005 - aprile 2009
Conoscenza madrelingua o bilingue
- Eager to learn