Kailash Aryal

Kailash Aryal

Head Chef presso Dunwoody’s Hotel
Vive a Cairns North, Australia

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Chi sono

To work for a company as a head chef or an executive chef position utilising my entire experience to create and deliver superb food with uniquely blended combinations from various cuisines to treat the taste buds of VIP’s guests. offering skills in order to orchestrate a posi- tive kitchen environment.

Esperienza

13 anni e 1 mese

  • Head Chef

    Dunwoody’s Hotel - Cairns North, Australia

    F&B Cucina
    giugno 2022 - Presente · 1 anno e 10 mesi

    • Responsible for overall in charge for Australian Beer & Gastro Pub seating capacity with 280 pax. • Handles the Outlet culinary team of 14 Chefs •Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas. •Construct menus with new or existing culinarv creations ensuring the variety and quality of the serving, initiates food tasting session for new Menu Handles Food Cost Staying up-to-date with culinary records and kitchen processes. •Implement monthly promotions, outlet menu as per the demand and trend. •Deals with suppliers and ensuring that they supply quality goods at affordable prices Ensure that all recipes and product vields are accuratelv cost and reviewed regularly. •Ensure that food stock levels within the culinary department areas are of sufficient •Quantity and quality in relevance to the hotel occupancy and function forecasts. Interacts with guests to obtain feedback on product quality and service levels. •Attends business meetings where ever required •Engage with team and shares the relevant feedbacks Conducts weekly meetings & daily briefing with team.

  • Head Chef (Pre Opening)

    Hampton by Hilton Marjan Island - Dubai, United Arab Emirates

    F&B Cucina
    marzo 2021 - maggio 2022 · 1 anno e 4 mesi

    • Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. • Provides and supports service behaviours that are above and beyond for customer satisfaction and retention. • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards. • Lead and inspire employees to learn, progress, succeed, and advance within the organization. • Ability to cooperate and collaborate with other managers and owners & POS experience and knowledge. • Works with sales staff and Director of Food & Beverage to assign prices to menu items in accordance with bud- getary goals. • Double checks food and equipment purchases for all aspects of the business to ensure consistency with standard operating procedures. • Setting up the whole new kitchen with proper planning & staffs allocation with trainings to the whole kitchen team members by making training manual. • Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. • Provides and supports service behaviours that are above and beyond for customer satisfaction and retention. • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards. • Lead and inspire employees to learn, progress, succeed, and advance within the organization. • Ability to cooperate and collaborate with other managers and owners & POS experience and knowledge. • Works with sales staff and Director of Food & Beverage to assign prices to menu items in accordance with budgetary goals. • Double checks food and equipment purchases for all aspects of the business to ensure consistency with standard operating procedures. • Setting up the whole new kitchen with proper planning & staffs allocation with trainings to the whole kitchen team members by making training manual.

  • head Chef

    Claw Crabshack Restaurant & Grill llc - Dubai, United Arab Emirates

    F&B Cucina
    aprile 2018 - febbraio 2021 · 2 anni e 11 mesi

    • Supervising operational activities as per guidelines to provide highest standard of courteous service while permitting acceptable profit level. • Trained new hires and retrained existing staff on food presentation techniques. • Work along with Brand chef for daily kitchen operations and updates, give recommendations to the executive chef regarding succession planning. • Make sure that associate meals and associate dining services are consistently to high standard. • Taking care of daily food preparation and duties assigned through the superiors to meet the standard & the quality set by Restaurant; follow instructions & recommendations from the immediate superiors to complete daily tasks. • Make sure the cleanliness of the workstation by washing dishes and cleaning the kitchen. • Instrumentally assuring the sanitation and safety standards necessary in food handling and overall galley cleanliness and motivated the man power to improve efficiency and attained performance benchmarks. • Handling overall operations pertaining to catering including proper maintenance of records. • Formulated & implemented strategic plans to enhance service quality standards & implemented strict measures to optimize guest satisfaction & retention. • Ensured that associate meals and associate dining services are of a consistently high standard. • Responded to and handled guest problems and complaints. • Ensured that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and functional.

  • Culinary Consultant

    Bagel Yard cafe - Dubai, United Arab Emirates

    Consulenza
    settembre 2018 - dicembre 2018 · 4 mesi

    • Dexterously developed menus for restaurant corporate events and other events at the resort and cafes. • Prepared menus for restaurant corporate events and other events at the resort and cafes. • Delegated and supervised duties of trainees. • Monitored usage of raw material cost and safe food handling procedures. • Managed proper execution of recipes. • Observed usage of raw material cost and safe food handling procedures and managed proper execution of recipes. • Meticulously ensured entire kitchen staff follows all established procedures and policies. 
 • Dexterously worked alongside management and accounting to maintain inventory & menu costing; choose restaurant ambience to work with menu. 
• Interviewed hired and oversaw training of serving crew. 
 • Trained and observed staff responsible for short orders. • Inspected deliveries for freshness and ensured proper storage based on local food handling codes.

  • Senior Sous Chef

    Hungry Heroes - Singapore

    F&B Cucina
    agosto 2017 - marzo 2018 · 8 mesi

    • Planning and directing food preparation in the kitchen. • Large degree of supervising other kitchen staffs as well as keeping an eye out of problems that arise in the kitchen. • Taking care of daily food preparation and duties assigned through the superior to met the standard & the quality set by Restaurant follow instructions & recommendations from the immediate superiors to complete daily tasks. • Trained and observed staff responsible for short orders. • Inspected deliveries for freshness and ensured proper storage based on local food handling codes. • Observed usage of raw material cost and safe food handling procedures and managed proper execution of recipes. • Meticulously ensured entire kitchen staff follows all established procedures and policies.

  • Head Chef / Chef De Cuisine

    Woolloomoolo Bay Hotel - Sydney, Australia

    F&B Cucina
    marzo 2015 - maggio 2016 · 1 anno e 4 mesi

    • Shouldered the accountabilities of planning and organising, operations and product quality, developing new menus and food items to meet the taste and dining requirements of the guests. • Manage the preparation and presentation of food products to ensure quality at all time executed procedure to reduce wastes and over production. • Prearranged orders of equipment or ingredients according to identified shortages arranged for repairs when necessary. • Dexterously worked alongside management and accounting to maintain inventory & menu costing choose restaurant ambience to work with menu. • Interviewed hired and oversaw training of serving crew. • Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.

  • Sous Chef

    Royal Oak Hotel - Sydney, Australia

    F&B Cucina
    settembre 2014 - maggio 2015 · 9 mesi

    • Shouldered the accountabilities of planning and organising, operations and product quality, developing new menus and food items to meet the taste and dining requirements of the guests. • Manage the preparation and presentation of food products to ensure quality at all time; executed procedure to reduce wastes and over production. • Prearranged orders of equipment or ingredients according to identified shortages; arranged for repairs when necessary. • Dexterously worked alongside management and accounting to maintain inventory & menu costing; choose restaurant ambience to work with menu. Interviewed hired and oversaw training of serving crew. • Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.

  • Sous Chef

    Cabana bar & lounge - Sydney, Australia

    F&B Cucina
    aprile 2011 - agosto 2014 · 3 anni e 5 mesi

    • Maintained kitchen organization, staff ability, and training opportunities by working closely with head chef. • Administered all food preparation and presentation to ensure quality and restaurant standards. • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing. • Coordinated with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing. • Delivered assistance to junior kitchen staff members entailing line cooking, food preparation, and dish plating, etc. • Ensured a first-in, first-out food rotation system and verified all are proper dating and organization of food products for quality assurance. • Supervises all food preparation and presentation to ensure quality and restaurant standards.

  • Chef De Partie

    Restaurant La Cabana - Sydney, Australia

    F&B Cucina
    gennaio 2010 - marzo 2011 · 1 anno e 3 mesi

    • Managed daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. • Coordinated daily tasks with the Sous Chef as well as supervised junior chefs or commis. • Ensured that the production, preparation and presentation of food are of the highest quality at all times. • Taking in charge of his own section and working under sous chef or any senior chefs. • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

Formazione

  • Certificate IV In Commercial Cookery

    Meridian International Hotel School - Sydney, Australia

    luglio 2008 - novembre 2009

  • Diploma In Hospitality Management

    Holmes College - Sydney, Australia

    aprile 2007 - settembre 2009

Lingue

3 lingue

  • Nepalese

    Conoscenza madrelingua o bilingue

  • Inglese

    Conoscenza madrelingua o bilingue

  • Hindi

    Conoscenza professionale completa

Dati personali

Nazionalità

  • Nepalese

Data di nascita

October 02nd 1986

Patente di guida

Competenze

9 competenze

  • budgetisation
  • Good in microsoft
  • Honest, punctual,
  • motiver
  • proper planner
  • Quick Decision-Maker
  • simplicity & modest
  • team managment
  • Very good team player
Contatti
Jodel christian Bautista
Demi chef de partie presso Dubai International Hotel
AHID UZ ZAMAN
Head Butcher Chef presso Le Méridien Dhaka
Rajmilan Poudel
Hosco Partner Ambassador presso hosco Ambassador Program
Vedi 34 contatti
Segue
Camelot Castle Hotel
Camelot Castle Hotel
Tintagel, United Kingdom
Linfa - Eat Different Oy Quality Performance Ltd
Altri membri
Rohit Mohan
Dubai, United Arab Emirates
Krishna Bahadur
Bengaluru, India
Chef Sufyan Alkebata
Dubai, United Arab Emirates
Paolo De Luca
Bangkok, Thailand
Vedi altro
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