Khaled Kamal

Khaled Kamal

Assistant Restaurant Manager presso Lapita, Dubai Parks and Resorts, Autograph Collection Hotels
Vive a Dubai, United Arab Emirates

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Esperienza

16 anni e 9 mesi

  • Assistant Restaurant Manager

    Lapita, Dubai Parks and Resorts, Autograph Collection Hotels - Dubai, United Arab Emirates

    F&B Sala
    ottobre 2016 - Presente · 3 anni e 11 mesi

    Assistant Restaurant Manager in charge of all day dining and lobby lounge

  • F&B Supervisor

    The Ritz-Carlton Dubai - Dubai, United Arab Emirates

    F&B Sala
    febbraio 2015 - ottobre 2016 · 1 anno e 9 mesi

    Manage lounge

  • F&B supervisor, Outlet in charge

    Renaissance Sharm El Sheikh Golden View Beach Resort - Sharm El-Sheikh, Egypt

    F&B Sala
    gennaio 2011 - dicembre 2015 · 5 anni

    • Reporting to Food & Beverage Director. • Leading a team of 20 employees. • Ensure that the outlet Operational Budget is strictly adhering. • Prepare, to the Food and Beverage Director the outlet marketing plan. • Work with the Restaurants and bars Manager to take corrective actions where necessary in order to maintain the Marriott Service Standard. • Responsible for the training for all the outlet associates. • Responsible for setting the Development plan for every associate within the team of the outlet. • Making sure that every guest leaves completely satisfied. • Train the entire associate under my supervision. • Making sure that the (bar - lounge –Restaurant) Cleanliness and Maintenance in perfect condition. • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking

  • Head Waiter

    Concorde El Salam Sharm el sheikh - Sharm El-Sheikh, Egypt

    F&B Sala
    gennaio 2007 - gennaio 2011 · 4 anni e 1 mese

    • Plan, organize, and control the operations of a cocktail lounge or bar. • Ability to Sell or influence others for up selling and suggestive selling. • Provide guidance to guests on resort activities, dining options and general resort and Regional information. • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required. • Perform Other duties as and when assigned by the hotel management.

  • Head Bartender

    Baron Hotels - Sharm El-Sheikh, Egypt

    F&B Sala
    gennaio 2010 - maggio 2010 · 5 mesi

    • Communicate with colleagues/guests with regards to beverage orders. • Manage staff and delegate jobs and responsibility. • To be involved in the setting of department targets and objectives, monitor and strive for their achievement. • Iinput new ideas for service and products to maintain competitive and leading edge. • Assist the Bars Manager in the control of wage costs in line with budgetary. • Ensure guest drinks are prepared and served according to company standard.

  • Task force

    Mövenpick Hotels & Resorts - Sharm El-Sheikh, Egypt

    Altro
    gennaio 2007 - gennaio 2007 · 1 mese

    • Prepare alcohol or non-alcohol beverages. • Assess customers’ needs and preferences and make recommendations. • Mix ingredients to prepare cocktails • Positive attitude and excellent communication skills. • Upselling food and beverages to guests. • Following all safety and sanitation policies when handling food and beverages. • Supervise the work of bar staff and other bartenders.

  • Captain

    Noria Resort - Sharm El-Sheikh, Egypt

    F&B Sala
    gennaio 2004 - gennaio 2006 · 2 anni e 1 mese

    • Leading a team of 10 employees. • In charge of the lobby bar and service bar in the main restaurant. • Making sure that every guest leaves completely satisfied. • Train all the team Members under my supervision. • Helping in the maine restaurant with all my team work. • Making sure that the bar Cleanliness and Maintenance in perfect condition. • Making sure that the hotel standard is typicaly applied.

  • Internship

    Hilton Sharm Dreams - Sharm El-Sheikh, Egypt

    F&B Sala
    gennaio 2003 - gennaio 2004 · 1 anno e 1 mese

Formazione

  • Diploma industrial school

    industrial school - Cairo, Egypt

    settembre 2001 - luglio 2003

    Diploma industrial school

Lingue

3 lingue

  • Arabo

    Conoscenza madrelingua o bilingue

  • Inglese

    Conoscenza professionale completa

  • Russo

    Conoscenza professionale

Dati personali

Nazionalità

  • Egiziana

Permessi di lavoro

  • Emirati Arabi Uniti

Data di nascita

February 28th 1986

Patente di guida

Competenze

6 competenze

  • Business plan
  • Food and beverage management
  • Leadership skils
  • Marketing and Promotions
  • Restaurant Marketing
  • Time management skills
Contatti
Muhammad Arsalan
F&B Supervisor presso Emaar Hospitality Group
Estefania Pallàs
In-Room Dining Server presso Celtic Manor Resort
Amir Mossad
Cost Controller ( Acting Financial Accountant ) presso Marjan Island Resort & Spa Managed By AccorHotels
Vedi 333 contatti
Segue
Arthur's group
Geneva, Switzerland
TIGERMILK
Paris, France
Altri membri
Sean Ralph
Salzburg, Austria
Sabine Eckhardt
Ras al Khaimah, United Arab Emirates
Mario Scotto
Dubai, United Arab Emirates
Geoffrey Musera
Nairobi, Kenya
Sneha Kulkarni
Dubai, United Arab Emirates
Vedi 231253 membri
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