Lukasz Podmajstrzy

Lukasz Podmajstrzy

Assistant F&B Manager presso Mirihi Island Resort
Vive a London, United Kingdom

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Chi sono

Professional and knowledgeable in Hospitality, with 10+ years of experience gained in various countries of Europe. Currently living in London, holding position of Assistant Manager. I am a quick learner who can absorb new ideas as well as implement his own, communicate efficiently when working with people of all levels.
Keen to find a challenging position within an exiting employer where I will be able to continue to increase my work experience and develop new skills.


12 anni e 7 mesi

  • Assistant F&B Manager

    Mirihi Island Resort - Maldives

    maggio 2019 - agosto 2019 · 4 mesi

    Located on one of the smallest islands in Maldives, Mirihi Island Resort is a 5 star Boutique Hotel that provide an unique experience to his guests with tailor-fix offers and excursions. Tiny size of this island brings very unique experience for employees and various challenges for Management team as well. During my time on the island I was taking care of its guests by constant interaction during their time in bar, restaurants and culinary events. I was also leading an organizing food & beverage team in order to keep high level of service that hotel is well known for.

  • Assistant Manager

    Davy's Wine Merchants - London, United Kingdom

    ottobre 2016 - aprile 2019 · 2 anni e 7 mesi

    During and after finishing Trainee Assistant Manager programme, I was: preparing budget & analysing costs, enforcing industry regulations, ensuring the quality of all food and beverage items offered, training staff in proper food handling and presentation techniques, making sure that stock levels are maintained for restaurant, bar and kitchen. Opening end closing shifts, writing daily/weekly reports and all relevant paperwork to Area Manager, HR, Finance & Payroll, Warehouse departments.Taking care of customer bookings; from 2 people tables to 100+ people enquiries. Cooperating with 28 branches of Davy's Restaurants all over London (transferring the stock and employees in time of need, personally covering shifts on management or server position). Also leading and supervising cocktail bar: creating seasonal menus & infusion spirits, taking part in interviews and training of new bartenders, preparing premium cocktails and drinks.

  • F&B Supervisor

    Crowne Plaza London Docklands - London, United Kingdom

    F&B Sala
    novembre 2014 - ottobre 2016 · 2 anni

    Leading Food & Beverage Team members, supervising the shifts of Bar, Restaurant, Room Service and Banqueting staff. Dealing with customer complains and solving them appropriately, ddvising customers in menu, wine and drinks choices, coaching colleagues by example. Employee of the month, Nominated for Employee of the quarter.

  • F&B Team Member

    The Landmark London - London, United Kingdom

    F&B Sala
    novembre 2013 - novembre 2014 · 1 anno e 1 mese

    In Gorgeous 5 star Luxury Hotel located in city centre, I was holding various positions depending on the outlet; Cocktail bartender in 'Mirror Bar', Waiter in 'Winter Garden' and 'TwoTwentyTwo' Restaurants and Waiter/Barista in 'Garden Terrace'. During frequent afternoon tea parties, I was cooperating with and leading casual catering employees.

  • Waiter and Bartender

    Seabank Hotel**** - Mellieha, Malta

    F&B Sala
    aprile 2013 - settembre 2013 · 6 mesi

    Located next to the longest beach on Malta, Seabank Hotel was not only my workplace. Title of my Thesis was ''Tourism of Malta – analysis and directions of development'', thanks to kindness of my superiors, the hotel provided me with plenty of informations regarding my topic, but that's on my free time. During my working hours I was taking care of bar inside Entertainment Dome – I was keeping hotel guests properly hydrated while they relax next to the pool during the day, and evening when they enjoyed the live entertainment under the Dome. I was also giving a helping hand in Grotto and Il Punent Bars. After expanding in 2012 Seabank Hotel is the biggest resort of this type on the Island.

  • Food and Beverage Server

    Elbest Hotels - Belchatow, Poland

    F&B Sala
    gennaio 2007 - settembre 2013 · 6 anni e 9 mesi

    Expansive Elbest portfolio consist hotels, wedding & guesthouses and even holiday resorts all over the region. My first steps in hospitality starts there as waiter on private events like congresses, weddings, etc. After some time I was responsible not only for serving tables, but also organization of the parties; preparation, service and closing the events.

  • Bartender/Barista

    Gosciniec Music Club - Belchatow, Poland

    F&B Sala
    gennaio 2012 - febbraio 2013 · 1 anno e 2 mesi

    Without a doubt, best Cocktail Bar in Belchatow city at the time. Robust cocktail menu and great training programme for new employees conducted by 'Polish Bartender School'

  • Food and Beverage Server

    Tsokkos Paradise Village - Ayia Napa, Cyprus

    F&B Sala
    maggio 2011 - novembre 2011 · 7 mesi

    Very busy all-inclusive resort located on gorgeous 'small Ibiza' of Cyprus. Mainly on position of a waiter, also I was doing my first steps behind the bar. Occasionally working in other Tsokkos resorts during private events like weddings, congresses etc.


  • Bachelor of International Tourism and Hotel Management

    Lodz International Studies Academy - Łódź, Poland

    settembre 2009 - giugno 2013

  • Technican of Hotel Management

    Technical Secondary School: Economic and Hotel Management class profile - Belchatow, Poland

    agosto 2004 - giugno 2008


5 lingue

  • Polacco

    Conoscenza madrelingua o bilingue

  • Inglese

    Conoscenza madrelingua o bilingue

  • Tedesco

    Conoscenza lavorativa limitata

  • Slovacco

    Conoscenza lavorativa limitata

  • Spagnolo

    Conoscenza di base

Dati personali


  • Polacco

Permessi di lavoro

  • Unione Europea

Data di nascita

October 07th 1988

Patente di guida


14 competenze

  • Bartending
  • Catering
  • Cocktails
  • Communication skills
  • Creative problem solver
  • Critical/analytical think
  • Customer-service
  • Flexible and proactive
  • open to feedback
  • Restaurant & Events Management
  • Strong work ethic
  • Waitering
  • Wines & Spirits

Altre informazioni

1 informazione condivisa


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