M.d. Faruk

M.d. Faruk

Chef de partie presso Centro captil Doha by Rotana
Vive a Doha, Qatar

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Esperienza

4 anni e 2 mesi

  • Chef de partie

    Centro captil Doha by Rotana - Doha, Qatar

    F&B Cucina
    febbraio 2017 - presente · 2 anni e 5 mesi

    As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef. Chances are that you'll be cooking fine dining or French dishes, but modern kitchens offering informal or contemporary menus generally have two or three sections, too. Key responsibilities: Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins

  • Demi chef de partie

    Centro captil Doha by Rotana - Doha, Qatar

    F&B Cucina
    marzo 2016 - gennaio 2017 · 1 anno

    Demi chef is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole. Being organized and able to work in fast-paced, high pressure situations is important. In the kitchen, the demi chef oversees line or station cooks within a production area -- such as the potager, saucier, vegetable cook or pastry chef. The demi chef -- more formally known as the chef de partie -- is responsible for keeping a portion of line cooks or station chefs’ on time and organized during production. While smaller kitchens can use the chef de partie as a station cook himself, most commercial kitchens use the chef de partie as a station manager. When hiring a demi chef, you are hiring someone to be the kitchen’s third in command; therefore, they need to be trustworthy, experienced and management material.

  • Demi chef de partie

    Al Raha Beach Hotel - Abu Dhabi, United Arab Emirates

    F&B Cucina
    febbraio 2016 - marzo 2016 · 2 mesi

  • Demi chef de partie

    Danat Al Ain Resorts - Al Ain, United Arab Emirates

    F&B Cucina
    maggio 2015 - gennaio 2016 · 9 mesi

Formazione

  • Secondary Certificate (S, S, C) - Dhaka, Bangladesh

    gennaio 1999 - marzo 2001

Lingue

2 lingue

  • Inglese

    Conoscenza professionale

  • Hindi

    Conoscenza professionale

Dati personali

Nazionalità

  • Bengalese

Competenze

2 competenze

  • Attention to Detail. Cooking is a science, so a ch
  • Cooking

Altre informazioni

1 informazione condivisa

  • About my self

    My name is faruk khan now im working centro captil Rotana i was warking before Abu Dhabi Al Ain Danat Al Ain Resort and Al Raha beach hotel And Abu Dhabi National hotel

Contatti
Beauty Dey
Ex-alunno di Uei global chandigarh
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MANTHRI SATEESH
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Segue
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Montreux, Switzerland
The Ritz Paris
Paris, France
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