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-PERSONALITY
Reliable, creative, responsibility, kind hearted, smart and communicative person with strong self-initiative and target oriented.
-SUMMARY
To build a good professional career in the culinary field that will offer me the opportunity to continue to grow, learn and develop my skills, knowledge and attitude, and would love to work in a kitchen that values team work, creativity and passion, where I will be able to fully utilize my talents and abilities.
12 anni
Report to Housing Manager/Resort Manager, main duty and responsibilities are: • Cooking preparation • Set the budget and cost of goods kitchen at resort • Cooking various international cuisine • Adjusting the menu is different every day • Controlling and ordering dry store, vegetables, dairy, meats, and seafood items. • Always ready will request the owner whenever • Set menu for ala carte every weekday and buffet every weekend • In charge in lives cooking station during buffet meal, covering breakfast, lunch and dinner. • Actively involved in monitoring buffet refill, ensure sufficient amount of food is displayed all the time. • Complying with implementation of Food Safety Management System. • Adhering the standard of hygiene and sanitation.
Report to Chef De Partie, main duty and responsibilities are: • Assisting the chef in cooking preparation. • Omelets station in breakfast and Barbeque station in dinner. • Cooking various Indonesian authentic cuisine and international cuisine with guidance from the chef. • In charge in lives cooking station during buffet meal, covering breakfast, lunch and dinner. • Actively involved in monitoring buffet refill, ensure sufficient amount of food is displayed all the time. • Complying with implementation of Food Safety Management System. • Adhering the standard of hygiene and sanitation.
culinary arts
1 lingua
Inglese
Conoscenza professionale completa
Nazionalità
Indonesiano
12 competenze
1 informazione condivisa
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