Paolo De Luca

Paolo De Luca

Business Consultant + Digital Marketing Specialist+ Dev Chef. Remote Work. presso Takao Fusion Restaurants
Vive a Kuwait City, Kuwait

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Chi sono

Professional Italian in the HoReCa Industry with 18+ years of experience.Main studies completed in Italy and Switzerland. Work Experiences completed in many countries 🌎 such as Italy,Spain,France, Switzerland,Canada,Colombia, Mexico,GCC . Knowledge of a variety of languages. Assistant Hotel Director, Director of F&B , Director of Operations , Restaurant Manager, Executive Chef and Pizzaiolo  for 5⭐ Hospitality and Catering  in several venues. Stakeholder and Board Member in a variety of worldwide projects.  Strong leader possessing outstanding work ethic and integrity, always dedicated to meeting budget and meticulously documenting financials. A valuable asset and a great team player at a company . Having fun at work is the key. 💪 Available for new projects .

Esperienza

21 anni e 7 mesi

  • Business Consultant + Digital Marketing Specialist+ Dev Chef. Remote Work.

    Takao Fusion Restaurants - Bahrain

    F&B altro
    marzo 2020 - Presente · 7 mesi

    From scratch. Market Research,Business plan, Marketing plan,Social Media Campaigns,SOP,KPI’s . Reason for leaving: end of the project

  • Assistant Hotel Director

    Italiani Horeca Group - Canary Islands, Spain

    Turismo
    marzo 2020 - giugno 2020 · 4 mesi

    Assistant Hotel Director for a 5* pre-opening . Proudly working for an Italian Group . Offering genuine italian service and products. Remote Work.

  • F&B Consultant+ Restaurant Manager (Resignation)

    Seazen Group gcc - Bahrain

    F&B altro
    febbraio 2020 - maggio 2020 · 4 mesi

    Assisting a new opening in Bahrain. Creation of procedures and courses such as Cleanness, HACCP, Cross-Cultural Management, Food Poisoning,English,Knife Skills,Table Service,Personal Hygiene for hindu and filippino staff . Reason for leaving: resignation ,fake job contract,working visa never processed,salary not paid.

  • Private Chef

    Paolo De Luca - Mexico

    F&B Cucina
    aprile 2012 - maggio 2020 · 8 anni e 2 mesi

  • Founder, F&B Consultant

    De Luca Food Solutions - Geneva, Switzerland

    Consulenza
    settembre 2011 - maggio 2020 · 8 anni e 9 mesi

  • Kitchen Tools Designer and Executive Chef

    Verlet Accessories - Mexico

    Consulenza
    aprile 2019 - aprile 2020 · 1 anno e 1 mese

    Assisting in the production of tools for f&b professionals such as knives bags and aprons made of mexican cactus 100% vegan fabric . Social events for promotion.

  • Director of Operations , Executive Chef Italy-Mexico

    I.T.A.M.L.A. - Mexico

    Amministrazione generale
    marzo 2019 - febbraio 2020 · 1 anno

    Creation of fundraising events in Italy and Mexico, assisting the non-profit association to open and manage a restaurant-school run by disabled people in Mexico. Let's create a better world.Multicultural team.

  • F&B Consultant + Director of Food & Beverage

    Boutique Hotel Jose - Guadalajara, Mexico

    F&B Sala
    luglio 2017 - novembre 2018 · 1 anno e 5 mesi

    Deep renovation of the company: creation of menus, reducing the number of food poisoning, menu engineering and design, food photography, POS software, inventory management, HACCP, KPI’s,manuals of operations, offline / online marketing and much more. 1 gourmet restaurant + events , 27 brigades , 268 pax events.Reason for leaving : end of project

  • F&B Consultant + Director of Food & Beverage

    Pueblo Viejo Country Club - Cota, Colombia

    F&B Sala
    maggio 2014 - febbraio 2016 · 1 anno e 10 mesi

    Deep renovation of the company: creation of menus, reducing the number of food poisoning, menu engineering and design, food photography, POS software, inventory management, HACCP, KPI’s , manuals of operations, offline / online marketing and much more. Management of 5 restaurants, 1 production center and events, 185 brigades , 1800 pax events. Reason for leaving : end of project

  • Owner,Pizzaiolo

    De Luca Pizza - Rome, Italy

    F&B Sala
    febbraio 2011 - settembre 2014 · 3 anni e 8 mesi

    Rome and Naples pizza styles, wood oven . Reason for leaving : time to sell

  • F&B Manager , Executive Chef

    De Luca Catering - Toronto, Canada

    Catering
    settembre 2008 - luglio 2011 · 2 anni e 11 mesi

    267 brigades, 3000+ pax events. Reason for leaving : time to sell

  • Executive Chef and Director Of Food & Beverage

    villa sikania 5* hotel - Sicily, Italy

    F&B altro
    agosto 2004 - agosto 2008 · 4 anni e 1 mese

    1 gourmet restaurant + events , 35 brigades , 1280 pax events. Reason for leaving : venue sold for other business purposes

  • Cook,Chef de partie warm/cold, Pizzaiolo

    Maria Rosari Catering S.p.a. - Rome, Italy

    Catering
    settembre 1998 - gennaio 2004 · 5 anni e 5 mesi

    Reason for leaving : time to grow up

Formazione

Studi in corso

  • Bachelor Agroindustrial Engineering

    Michoacán University - Spanish - Michoacán, Mexico

    settembre 2018 - Presente

    Physics, production, botany, chemistry, biology, mathematics, statistics, informatics, economics, agronomy and more. Reason for leaving :suddenly, + 200% fees

  • COVID-19 Training

    Intelycare - English - United States

    aprile 2020 - maggio 2020

    The origin of COVID-19 How it’s transmitted Sign and symptoms Diagnosis & treatment Techniques for reducing transmission Appropriate utilization of personal protective equipment (PPE) Infection control best practices

  • Covid-19 Coronavirus Awareness

    Ehotelier - English - United States

    aprile 2020 - maggio 2020

    - Provide a high-level education about the virus - Educate team members in the protection of themselves, their colleagues and guests - Actions to take in the event of a person reporting symptoms  - Preventative actions to prepare in the event a case is identified within your business - Steps to prepare to manage media coverage

  • Let's Break the Chain of COVID-19 Infection

    the mohammed bin rashid University of medicine - English - United Arab Emirates

    aprile 2020 - maggio 2020

    The course covers the chain of infection, how infectious diseases are transmitted and how to break the chain of infection through concrete preventive actions.

  • Operations Management

    IIMB - English - United States

    aprile 2020 - maggio 2020

    Identify an operations system with some known standard configurations Make an assessment of the complexity of an operations system Compute cycle times for operations and estimate capacity of the system Understand the various components of a supply chain and the need to configure them appropriately Identify methods for reducing bullwhip effect in supply chains Understand and relate the concept of Lean Management to one’s own business situation Initiate process & productivity improvement using NVA Analysis Use specific tools and techniques to analyze quality problems Monitor a process using control charts

  • Master Control in Supply Chain Management and Logistics

    Chalmers - English - United States

    aprile 2020 - maggio 2020

    Basic forecasting methods Lot sizing methods Safety stock calculations Differentiation techniques Material and Capacity planning Transport Planning Logistics aspect on procurement Basics in Sales and Operations planning Master production scheduling

  • Course

    ESSEC Business School, Hospitality Management programs: MSc in hospitality management or GMBA track Hospitality management (IMHI - AAIMHI) - English - Paris, France

    marzo 2020 - aprile 2020

    Hotel Management: Distribution, Revenue and Demand Management

  • Certificate TEFL/TESOL English Teacher

    IARC - English - United States

    giugno 2016 - maggio 2017

  • Certificate Managing Food and Beverage Companies

    Bocconi - English - Milan, Italy

    gennaio 2015 - agosto 2015

  • Certificates - Fundamentals of Management, Entrepreneurship, Problem Solving and Decision Making, The Art of Negotiation, High Impact Business, Communication, Finance, Personnel Management and Productivity

    California University - English - California, United States

    novembre 2014 - giugno 2015

  • 2° Degree Bachelor F&B Management

    Business and Hotel Management School - English and French - Lucerne, Switzerland

    dicembre 2012 - gennaio 2014

  • Certificate Wine & Spirit Sommelier Level 2

    EXCOL W.S.E.T. - English - Friuli-Venezia Giulia, Italy

    ottobre 2012 - aprile 2013

  • Certificates International Cuisines, Healthy Food, Colombian Cuisine, Food Safety ,ISO 9001 , Marketing , Pastry, Nutrition , Risk Management

    SENA Colombia - Spanish - Colombia

    giugno 2012 - dicembre 2014

  • Certificate Food Safety, Cooking

    Rouxbe - English - Vancouver, Canada

    aprile 2011 - maggio 2013

  • Bachelor Cook and Pizzaiolo

    Accademia Italiana Degli Chef - Italian - Florence, Italy

    dicembre 2010 - marzo 2013

  • Certificate Spanish Level 1 and 2

    Spanish Centre - English and Spanish - Toronto, Canada

    settembre 2010 - ottobre 2012

  • Certificate 24 weeks semi-intensive English

    IH Toronto - English - Toronto, Canada

    dicembre 2009 - marzo 2012

  • Certificate Visual Merchandising

    Factory School - Italian - Rome, Italy

    settembre 2008 - aprile 2009

  • Certificate Food Safety

    EFEI - Italian - Rome, Italy

    giugno 2007 - luglio 2009

  • European Post-Diploma - CAD Engineering

    S.C.M. Servizi srl - Italian and English - Lanciano, Italy

    gennaio 2007 - marzo 2010

  • European Post-Diploma - Interior Design for residential ,commercial and industrial

    Accademia Moda & Design - Italian and English - Chieti, Italy

    ottobre 2006 - novembre 2009

  • Certificate Marketing

    Humanform - Italian - Pescara, Italy

    luglio 2006 - ottobre 2008

  • Certificate Risk Management Food Production Factory

    Fater - Italian - Pescara, Italy

    giugno 2006 - maggio 2009

  • Highschool Computer Science

    K.F. Gauss - Italian and English - Rome, Italy

    gennaio 1997 - settembre 2004

Lingue

7 lingue

  • Inglese

    Conoscenza professionale completa

  • Spagnolo

    Conoscenza professionale completa

  • Italiano

    Conoscenza professionale completa

  • Portoghese

    Conoscenza lavorativa limitata

  • Francese

    Conoscenza lavorativa limitata

  • Arabo

    Conoscenza di base

  • Cinese

    Conoscenza di base

Dati personali

Nazionalità

  • Italiano

Permessi di lavoro

  • Colombia

  • Italia

  • Messico

  • Unione Europea

Data di nascita

March 16th 1984

Competenze

20 competenze

  • 5s
  • Business
  • Cooking
  • Cross-cultural
  • Cuisine
  • Economics
  • F&B relations
  • Finance
  • Food Safety
  • Food Safety&Hygiene;
  • Haccp level 3
  • Inventory control
  • Iso
  • KPI's
  • Leadership
  • Lean Six Sigma
  • Management
  • Project manager
  • Public Relations
  • Sap Business One
Contatti
Gustavo Soncini
Founder/Partner en Fina Nata
Shurman Chirino
Teamleider presso Laguna Village
Muhammad Arsalan
F&B Supervisor presso Emaar Hospitality Group
Vedi 2435 contatti
Segue
Caffe di Marzano
Lisbon, Portugal
Discovery Portugal
Lisbon, Portugal
COREcruitment
London, United Kingdom
Altri membri
Sebastiano Zambetta
Corvara In Badia, Italy
Abhishek Dash
Bhubaneswar, India
Kai Khondowe
Lusaka, Zambia
Laura Edda
Veneto, Italy
Vedi 231270 membri
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