Pradeep Wasana

Pradeep Wasana

Chef de partie presso somewhere hotel
Vive a Dubai, United Arab Emirates

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Esperienza

10 anni e 4 mesi

  • Chef de partie

    somewhere hotel - Dubai, United Arab Emirates

    F&B Cucina
    giugno 2016 - presente · 3 anni e 2 mesi

    * Menu Planning, Making the cook books, * Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • Demi chef de partie

    Media One Hotel - Al Sufouh, Dubai, United Arab Emirates

    F&B Cucina
    gennaio 2015 - giugno 2016 · 1 anno e 6 mesi

    * Menu Planning, Making the cook books, * Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • commi 1

    velidhu island resort - Maldives

    F&B Cucina
    luglio 2012 - dicembre 2014 · 2 anni e 6 mesi

    Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • Commis Chef

    calamander beach resort - Galle, Sri Lanka

    F&B Cucina
    maggio 2010 - luglio 2012 · 2 anni e 3 mesi

    Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) . * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • Commis Chef

    the villa hotel - Galle, Sri Lanka

    F&B Cucina
    aprile 2009 - maggio 2010 · 1 anno e 2 mesi

    * Working at Main Kitchen, (A.La.cate, Room Serves) . * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Maintain food hygiene level at all tim

Lingue

3 lingue

  • Sinhala

    Conoscenza madrelingua o bilingue

  • Inglese

    Conoscenza professionale completa

  • Hindi

    Conoscenza professionale completa

Dati personali

Nazionalità

  • Cingalese

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