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I Am Rivindu. currently looking opportunity over the UAE. I have over 10 years of experience as a pastry chef in Uae.Currently i am on vist visa.
Please refer me, or let me know if there is a suitable vacancy for my experienced.
resilwe@gmail.com
+971554302356
Thank you for considering my application.
Thanks & Regards,
Rivindu
10 anni e 9 mesi
As a Chef de Partie my responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites •Coordinate daily tasks with the Sous Chef or Executive Chef •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control •Consult and check on daily requirements, functions and last minute events •Guide and train the subordinates daily to ensure high motivation and an economical working environment Skills
As a Chef de Partie my responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Coordinate daily tasks with the Sous Chef or Executive Chef •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control •Consult and check on daily requirements, functions and last minute events •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment Skills
As a Chef de Partie my responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Coordinate daily tasks with the Sous Chef or Executive Chef •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control •Consult and check on daily requirements, functions and last minute events •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment Skills
Ensuring that the production, preparation and presentation of food are of the highest quality at all times. Ensuring and controlling levels of guest satisfaction, quality, and operations within set food costs on an ongoing basis. To set and maintain standards of food preparation and service commensurate with the standing of the hotel by regularly inspecting perishable food items for quality and quantity and ensuring that personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene. To ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate. Also ensuring that all policies and procedures laid down by management are implemented. Carry out any other duties as required by management
Ensuring that the production, preparation and presentation of food are of the highest quality at all times. Ensuring and controlling levels of guest satisfaction, quality, and operations within set food costs on an ongoing basis. To set and maintain standards of food preparation and service commensurate with the standing of the hotel by regularly inspecting perishable food items for quality and quantity and ensuring that personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene. To ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate. Also ensuring that all policies and procedures laid down by management are implemented. Carry out any other duties as required by management
Ensuring that the production, preparation and presentation of food are of the highest quality at all times. Ensuring and controlling levels of guest satisfaction, quality, and operations within set food costs on an ongoing basis. To set and maintain standards of food preparation and service commensurate with the standing of the hotel by regularly inspecting perishable food items for quality and quantity and ensuring that personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene. To ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate. Also ensuring that all policies and procedures laid down by management are implemented. Carry out any other duties as required by management
2 lingue
Sinhala
Conoscenza madrelingua o bilingue
Inglese
Conoscenza professionale completa
Nazionalità
Cingalese
Permessi di lavoro
Emirati Arabi Uniti
Data di nascita
February 15th 1990
Patente di guida
Sì
1 gara
23 competenze
1 informazione condivisa
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