Rubén Lourenço

Chef de Partie

Seabourn Cruise Line - United States

In a project with the Chef Thomas Keller (first American chef to earn 3 Michelin Stars in America) Working as responsible for the heat section. Working on 4 different vessels from the same company. Being part of the opening team of two of the vessels (seabourn Encore and Seabourn Ovation) Making 5 month contracts. (4 years of experience in sea) I have all the necessary maritime certificates and maritime passport.

Chef de partie

Seabourn Cruise Line - Seattle, WA, United States

Chef de Partie

Pollen Street Social - London, United Kingdom

Pollen Street Social, London (England) 1 Michelin star Responsible for the preparation and service of their lunch and dinner, changing regularly of section Tapas, Cold larder, Hot starters, Fishe Garnish and Meat garnish

Demi Chef de partie

Pollen Street Social ( 1 michelin star ) - London, United Kingdom

Demi chef de Partie

Hemingway - Cascais, Portugal

Hemingway, Cascais (Portugal) Responsable for the restaurante Garde Manger. Organise the shift of the section with regard to mise- en-place productions and its service. Preparing cooking and presenting dishes Help head chef to develop new dishes and menus. Ensure all team have high standards of food hygiene and follow the rules of health and safety.