Zoltan Mohos

Zoltan Mohos

Operations manager presso private
Vive a Budapest, Hungary

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Chi sono

I am an outgoing, dynamic, detail oriented and focused professional with a relentless drive to deliver more than just results. As a true hands-on leader, I am not afraid to jump in and assist wherever is needed, and will do all extra steps, to deliver results that will contribute to the overall mission and success of a business. I am passionate about leading operations, where I can use my skills to improve processes for the benefit of the stakeholders.

Esperienza

26 anni e 2 mesi

  • General Service Manager

    Sodexo - Budapest, Hungary

    Management
    agosto 2022 - Presente · 1 anno e 8 mesi

  • Operations manager

    private - Dubai, United Arab Emirates

    Responsabile Rooms Division
    agosto 2017 - Presente · 6 anni e 8 mesi

    Reached 20%+ revenue growth YoY by reinventing business model, introducing storage and prep procedures, tackling staffing problems, assisting customers in an effective & positive way. Managed materials and resources. Overseen inventory, purchasing, supplies and assignments of members of staff. Determined needs, plans and developed enhancements. Ensured that objectives meet the regulations, industry & quality standards. Provided supervision and direction to staff. Responsible for purchasing tools, equipment and materials.

  • Hotel manager

    easyHotel.com Budapest Oktogon - Budapest, Hungary

    Management
    febbraio 2007 - novembre 2016 · 9 anni e 10 mesi

    Achieved 40%+ on total revenue YoY. Combined entrepreneurial drive with business-management skills to drive gains in revenue, market share and profit performance. Provided operational input and direction during design and planned phase to ensure compliance with standards and effective procedures. Contributed to the development of pre-opening plans, budgets and timelines to support new-managed and franchised hotels. Participated in the development and implementation of strategies and tools which support the takeover and operation of hotels within a chain. Analyzed financial results (revenues, cost of sales, payroll & related expenses, other expenses, departmental incomes, gross operating income, gross operating profit, new & replacement investments etc.), to establish an operating budget, business forecast and financial forecast - reported to the owners. Adherence to brand standards of product and service. Introduced a new business model to the local market, contributed to a rapid growth of business. Kept the unit’s customer experience score & quality performance in the top 3 among 40 properties within the brand - received multiple awards. Managed human resources tasks, handled Vendor development and management. Ensured all brand standards and local requirements are fully complied with. Developed and managed sustainable plans and programs to ensure the property is well maintained while enhancing profitability. Ensured general upkeep of the hotel.

  • Operations manager

    Hilton Budapest WestEnd - Budapest, Hungary

    Responsabile Rooms Division
    ottobre 2003 - maggio 2006 · 2 anni e 8 mesi

    Identified interdepartmental matters and offered solutions. Worked on projects (refurbishment) successfully, tripled F&B revenues in multiple outlets. Been responsible for organizing, coordinating and efficiently running the departments in compliance with established policies, to assist the hotel in achieving all targets incl. turnover and costs. Overseen planning, organization, communication and supervision of all aspects of daily operation and service at the Hotel. Completed accountability for hiring, staffing, training, development, procurement, production and execution. Monitored developments and trends in the industry and recommended and implemented procedural changes as needed. Actively taught, demonstrated, mentored and coached team members. Implemented and executed relevant training programs for all team members on an on-going basis. Ensured that all team members are familiar with the requirements of all policies, state and local control requirements.

  • Banquet and Catering Manager

    Starwood Hotels and Resorts Worldwide - Budapest, Hungary

    Evento
    marzo 2002 - settembre 2003 · 1 anno e 8 mesi

    Been responsible for the entire Food and Beverage operation, gathered Manager on Duty experience, been a special contact to the clients. - Coordinated the set-up & service of all areas. Ensured that all food service areas and bars are properly stocked and staffed and kept orderly and clean while adhering to strict control procedures. - Assisted other key staff members with the research and development of a product line to be marketed to the general public. - Coordinated and overseen the production of all items. Assisted with the development and presentation of related public educational programs. - Had contact with a wide range of people, also effectively interacted with guests and suppliers.

  • Assistant Maitre d’hôtel

    Seabourn Cruise Line - Orlando, FL, United States

    F&B Sala
    novembre 1999 - gennaio 2002 · 2 anni e 3 mesi

    Received and recorded advance reservations, as well as dealt with any customer complaints and made sure all team members are completing their tasks in an efficient manner. - Covered many more responsibilities that helped make the restaurant experience ideal for patrons. - Provided a personalized dining experience; ensured that the entire stay is pleasant and positive.

  • Assistant Restaurant Manager

    Kempinski Hotel Corvinus Budapest - Budapest, Hungary

    Direzione Ristorazione
    settembre 1996 - ottobre 1999 · 3 anni e 2 mesi

    Been responsible for the organization and the daily operation in the main restaurant “Bistro Jardin”, then been promoted to run the fine dining restaurant “Corvinus”

Lingue

3 lingue

  • Ungherese

    Conoscenza madrelingua o bilingue

  • Tedesco

    Conoscenza professionale completa

  • Inglese

    Conoscenza professionale completa

Dati personali

Nazionalità

  • Ungherese

Data di nascita

December 31st 1969

Competenze

32 competenze

  • ⦁ Ability to work in a fast-paced environment
  • Commercial approach
  • Complex problem-solving skills
  • Critical Thinking
  • Customer & detail oriented
  • Developing positive relationships
  • Diplomatic
  • Effective Communication
  • Effective negotiation skills with vendors
  • Effective time management
  • Employee Training and Development
  • Enforcing standards
  • Financial Planning and Profit Analysis
  • Good communications & organizations skills
  • High level of Emotional intelligence
  • Holding myself to a higher standard
  • Influencing
  • Leading experience in multinational environment
  • Leading People
  • Multisite Operations & Standards
  • New Client Acquisition
  • open to cooperate
  • OTA handling
  • Passion for innovation and creative experiences
  • Result oriented
  • Revenue & Inventory Control
  • Sales Coaching with hands on approach
  • Stress tolerance
  • Strong negotiation skills
  • Taking ownership
  • Team player with strong interpersonal skills
  • Yield-management
Contatti
GIANCARLO PASTORE
Amministratore presso CIPAS TM
Syed Rizwan Haider Rizvi
Executive Assistant Manager presso Marriott International - Sheraton Jeddah Hotel & Resorts
William Raj
Director of Engineering presso Zulal Wellness Resort
Vedi 8 contatti
Segue
Wyndham Hotels & Resorts
Wyndham Hotels & Resorts
Parsippany-Troy Hills, NJ, United States
Accor Hotels
Accor Hotels
Issy-les-Moulineaux, France
Radisson Hotel Group
Radisson Hotel Group
Brussels, Belgium
Altri membri
David Sinko
Budapest, Hungary
Mohsin Khan
Dubai, United Arab Emirates
John Samia
Frankfurt, Germany
Zsombor Mehesz
Székesfehérvár, Hungary
Vedi altro
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