Chef de Cuisine - Western Kitchen - Hyatt Regency Beijing Wangjing
About the job
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
- Good command in written and spoken English
- Min. 5 years relevant working experience
- Min. 3 years at management level
- Min. 1 year in the same position
- Strong western cuisine backgroud
- Strong leadership and management skills
- Service-oriented and passionate
- Department: F&B kitchen
Chef de Cuisine - Western Kitchen - Hyatt Regency Beijing Wangjing
Full-time, Indefinite
Start Date:
