Chef de Cuisine (Western)
About the job
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.
Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
As Chef de Cuisine we rely on you:
- Responsible to the operating and safety of the Kitchen under your area.
- To monitor day to day food preparation, presentation, and timing in accordance with the standard recipes.
- Controls quantity by adjusting production according to projected covers, using functions sheets, etc.
- Controls quality of produced product by overseeing preparation and maintenance of recipe cards.
- Controls portion and presentation.
- Obtains guest feedback by maintaining an active presence in outlets during operating hours.
- Proposes new items, and coordinates menu development.
- Encourages team to come up with new ideas on presentation and type of bakery, or dessert item.
- To help to analyze the serving timing and guest feedback on food quality.
- Practice maximum flexibility and creativity when dealing with special guests.
- Consistently monitor performance against standards.
- Participate in the formulation of the Kitchen Operations Manual.
- Analyze the kitchen team training needs together with direct superior.
- Coordinate and conduct on the job skills and knowledge training regularly.
- Assist in ensuring adequate cooking supplies and kitchen equipment.
- To be part of the Emergency Response Team (ERT) member in the hotel.
Requirements:
- Diploma in Culinary/Hotel Management/Hotel school/ culinary graduate
- Good command in speaking English. Able to speak other languages will be an added advantage.
- With a minimum of three (3) years’ working experience in a similar capacity.
- Good knowledge and understanding of Food Safety Management System and Hazard Analysis and Critical Control Point (HACCP).
- Cooperative, adaptable, flexibility in working hours, good interpersonal skills.
- Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
- Department: F&B kitchen