Executive Sous Chef

Shangri-La Rasa Ria, Kota Kinabalu

Be part of our Shangri-La family!

At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like family, treating everyone with honour and respect. We aim to be the preferred employer by offering competitive work benefits, equal opportunities, and comprehensive training for colleagues to advance and be acknowledged.

The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).

We're looking for an exciting and creativeExecutive Sous Chef or aspiring to be required for our Culinary Division. He/She will assist the Executive Chef to lead a local brigade of enthusiastic chefs.

Job Summary

• Ensures operational efficiency, maximize profits and enforce quality standards, as well as maintaining high level of staff engagement and guest satisfaction
• Ensures the quality of food provided in all restaurants and bars are consistently meeting the hotel standard and exceed guest satisfaction
• Involves in menu planning and theme events design resulting in creativeproducts thus generating culinary interest, business and profit
• Enforces Talent Management initiatives to develop a team of culinary professionals
• Maintains a healthy, reliable and harmonious working relationship with internal business partners and external stakeholder to achieve business goals.

Requirements

• 5 to 8 years relevant Culinaryexperience in a 5 stars hotelor high endrestaurant.
• International Exposure in hospitality industry is an advantage.
• Compulsory to possessadvanced knowledgeonauthentic western cuisine.
• Fluent in oral and writtenEnglish,local dialects,andMandarinan advantage.
• Good working knowledge and experience in Food Safety Management - HACCP procedures and controls
• Good leadership quality, good trainers.
• Drive for revenue and profit growth.
• Creative and passionate and leads by example.

Interested candidates may apply and attach their Curriculum Vitaebefore 23 May 2024.