Outlet Supervisor (Samba)

Shangri-La TheFort, Manila

Shangri-La TheFort, Manila islocated within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel is comprised of576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes. Thebuilding isalso destined as one ofManila's landmark. The new hotel complements the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower is located along 5thAvenue corner30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

DUTIES

• Responsible for recommending, taking orders and servingbeverages to guests
• Responsible in recommending food and beverage pairings to ensure and enhance guest satisfaction
• Will assist in arranging wine dinner events including contract preparation, wine sales proposal and menu wine pairing
• Shall be managing and updating wine lists, maintaining accurate wine sales records and control stock levels for the restaurant
• To provide high standards and professional services in meeting guests expectations

REQUIREMENTS

• Preferably a college graduate with a degree in in Hospitality or in the same capacity
• Preferably with minimum of 2years relevant experiencein a hotel or Peruvian restaurant
• Preferably with knowlegeon various wines and spirits
• Fluent in both oral and written English.
• Has good organizational and coordination skills
• Well versed in computer applications and the internet
• Outgoing and people oriented.
• Motivator, self-starter and a team-builder.
• Displays initiative and commitment to professional values
• Right to unrestricted employment in the Philippines.